Chinese cuisine

5 hotel deals to make you forget you can’t leave Shanghai

St. Regis Shanghai Jingan

Chinese romantic valentine’s day

Be careful, August 14 is Qixi, or Chinese Valentine’s Day. This is next Saturday, so it’s time to plan. The St. Regis Shanghai Jingan has two great offers for you.

St. Regis Bar • Luxury champagne and caviar package


Treat yourself to a romantic evening at the elegantly designed St. Regis Bar. Savor the luxurious caviar, perfectly paired with a glass of chilled champagne, to enhance a special occasion.

Price: 1,288 RMB / two people, including a bottle of Rose Mumm champagne and Siberian sturgeon caviar

The Club House • Romantic five-course dinner


Take your loved one on a sweet date. Savor a specially prepared five-course dinner while taking in the mesmerizing nighttime views at the exclusive The Club House, Above the Sky.

Price: 1,888 RMB / two people

For reservations please call 021 6257 9999

See a listing for St. Regis Shanghai Jingan

Jing An Shangri-La, Shanghai

Café Liang unveils weekday a la carte lunch menu


Café Liang at Jing An Shangri-La, Shanghai, is evolving its lunch options by developing a new a la carte menu bringing healthy cuisine to the next level of creativity.

The new menu is designed to nurture in a healthier way, offering a variety of international dishes that are specific to customer needs, while adopting high quality ingredients, including flagship products such as arugula and beef salad, kale and chicken salad, salmon wrap, beef noodle soup and more.

Additionally, guests can also choose their favorite cereal base and optional ingredients to create a unique cereal bowl. Lunch on the weekday is priced at 98 RMB net and accompanied by soup of the day, selected drinks and more, available every day of the week from 11:30 am to 2:30 pm.

The menu uses healthy, sourced ingredients and a choice of international cuisines that combine to create a range of nutritious yet simple meals as diners settle into the warm and cool midday atmosphere at Liang Cafe. .

Price: From net RMB98
Time: 11:30 a.m. to 2:30 p.m., every day of the week

See a listing for Liang Cafe

Shanghai Sukhothai

Seafood treats in La Scala


This summer, Chef Antonio de La Scala presents mouth-watering new dishes that will satisfy your seafood cravings. Enjoy a seafood tower (1,588 RMB) of fresh oysters, tiger prawns, abalone, of scallops and a whole lobster. Completing with a can of caviar is always a good idea – add a 30 gram can of fine pearl caviar for RMB398. Seafood Paccheri (RMB888) in a rich tomato sauce with different shrimp and shellfish is perfect for sharing. They will also serve a four-course Chinese Valentine’s Day menu on August 14 at RMB 1,288 for two.

See a listing for La Scala

Wanda rules the Bund

River drunk summer dishes


Award-winning Wanda Reign on the Bund, River Drunk presents an exquisite summer tasting menu made with market-fresh ingredients, taking guests on a journey through the traditional flavors of Huaiyang.

Winner of a 2021 Michelin Guide Recommendation Award and 2021 Black Pearl Restaurant Guide – One Diamond Award, River Drunk is a far cry from ordinary Huaiyang restaurants, raising the bar for this regional cuisine by using fresh seafood as an ingredient. central to its menu.

Called “Grand Huaiyang Cuisine,” the gourmet dish served at River Drunk covers four main styles of cuisine indigenous to Jiangsu, Zhejiang, Anhui and Shanghai for a unique and rich dining experience. This summer, Chef Cai Yi, the Executive Chef of Chinese Food, made improvements and breakthroughs with seasonal ingredients, offering 10 summer dishes as well as a “summer tour” for diners.

The River Drunk summer menu features appetizers like crab meat with house sauce and quinoa with a seasonal vegetable salad, signature hot dishes like a sturgeon tendon boiled with mushrooms and chicken soup, steamed chalk with lemon sauce, fried sea cucumber with seasonal vegetables, a simmering towel Clam gourd, as well as highlighted desserts like mung bean cake with yolk and sticky rice cake with Wagyu beef and pickled vegetables.

To book or get more information, please contact +86 21 5368 8882 or send an email to [email protected]

See a listing for Drunk river

Hyatt on the Bund

Champagne brunch at VUE restaurant


There is nothing better in life than a champagne brunch at the hotel. And the VUE restaurant is doing its own.

Every Sunday, experience a rich selection of delicacies from around the world, plus the deliciously decadent prospect of free-flowing Perrier Jouёt Champagne, all with sweeping views of the Bund River and Pudong.

What makes this brunch special? The chefs cook in their open kitchens live throughout the restaurant and even offer table service, with cold cuts like freshly sliced ​​Joselito ham, as well as a range of seafood, freshly scaled oysters, lobster and meats, including sea bass and Vue to the branches.

The enticing assortment of desserts and seasonal fruits will satisfy and delight all visitors, whether they are greedy or concerned about their health.

Perfect for gatherings with friends and family, in addition to all these tempting selections, VUE Restaurant offers the best views of the Bund, the Oriental Pearl Tower and Lujiazui.

It’s all true. Unbeatable.


LATEST NEWS: Enjoy 10% off the price below on Sunday Champagne Brunch at VUE Restaurant all summer long!

Time: Every Sunday, 11:30 a.m. to 3 p.m.
Price: 658 RMB per person, including unlimited wine, beer, juice, coffee and tea. Add 100 RMB per person for unlimited champagne
Contact: +86 21 6393 1234 ext 6328

See a listing for VIEW Restaurant

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