Cantonese restaurant

A list of the new restaurants that opened in New York in January 2022

Almost two years after the start of the coronavirus pandemic, restaurants in the city continue to open, sometimes because their concepts could be adapted to the new normal, but more often because their owners saw no other choice than to go ahead. Since March 16, 2020, when the state temporarily closed indoor restaurants, hundreds of new restaurants have opened, including a Southeast Asian dessert bar with hookah, Sands of Persia, the luxurious sushi den Noda and Chicago empanada import Cafe Tola.

Here’s a look at the restaurants and bars that opened in January. This list will be updated every week. If there’s an opening in your neighborhood that we missed, let us know at [email protected]

Health experts consider dining out as a high-risk activity for the unvaccinated; it may pose a risk to those vaccinated, especially in areas with high COVID transmission.

January 6

Astoria: A new Southeast Asian dessert spot with a hookah bar has landed in Queens. Sands of Persia comes from restaurateur Salil Mehta who also owns Southeast Asian hits Wau on the Upper West Side, Laut in Union Square and Singapura in Gramercy Park. Sands of Persia serves up treats like lime meringue meringue, made with a lime yuzu cake. The bar focuses on zero-proof cocktails, as well as Turkish coffee. 2501 Steinway Street, near 25th Avenue

Bay side: Mr. Seoul, a new Korean barbecue spot, has finally opened in Queens. The restaurant, which opened in December, has a set menu as well as a la carte options like the spicy pork belly that already landed it on our Queens heat map this month. 39-35, boulevard Bell, near 40th avenue

Chinese district: A new Cantonese restaurant named Uncle Lou opened near Columbus Park. It is operated by Chi Kwong Wang and takes over the former space of the Pho New York restaurant. 73 Mulberry Street, near Bayard Street

Financial district: A new bar that showcases Mexican and Southern California cuisines is now open. mezcali offers a menu of tacos (three per order), small plates like taquitos and aguachile, as well as California-style burritos and chicken with mole. 83 Maiden Lane, near Gold Street

Iron : The Michelin-starred omakase restaurant Noda partners David Hess, Justin Hauser and Aiden Carty, moved a few blocks from their original West 28th Street location. Eater reviewer Ryan Sutton reviewed the spot in 2019, calling it at the time “one of the“ liveliest and most excellent new sushi in town. ”Unique to this spot, the Chef Shigeyuki Tsunoda also uses a binchotan grill for the 10 seat bar service. Omakase at Noda costs $ 315, or $ 406 after tax and tip, which is part of a growing number of luxury sushi restaurants where the price is of $ 400 becomes the new normal. 37 West 20th Street, near Sixth Avenue

Fort Greene: A new Korean restaurant called BOM with the wind opened in Brooklyn in the former short-lived Chic-hen space. Some tipsters have suggested that the BOM team is linked to Chic-hen; Eater requested additional information. Like Chic-hen, BOM centers around Korean fried chicken, although it also has an expanded list of offerings that include items like fried squid skewers, bulgogi rice bowls, sundubu tofu stew, and more. . 1 Greene Avenue, in South Oxford Street

Fort Greene: Near the Brooklyn Academy of Music, a new Haitian restaurant called 33 Lafayette Restaurant and Bar opened in Fort Greene, on the border of downtown Brooklyn. Dishes on the menu include wings with a lemon and pepper sauce, grated cod or herring with peppers and garlic toast, fried green plantains, as well as griot fritay (a dish of fried pork Haitian). 33, rue Lafayette, to rue Fulton

East Village: Fish Market II, a sibling of a Pan-Asian seafood restaurant in the South Street Seaport neighborhood, is now open. There are Malaysian curry noodles, ginger wings, eggplant stuffed with shrimp, as well as cod soup. 171 Avenue A, near East 11th Street

Gramercy: A new Vietnamese restaurant named Pho House – which, yes, serves pho, among other dishes – is now open in Manhattan. Vietnamese boba and coffee and tea are also available. 175 Third Avenue, near East 16th Street

Greenwich village: A popular Chicago-native empanadas spot has opened in Manhattan. The family-owned restaurant group opened in the Lakeview neighborhood in 2012 by co-owners Victoria and Gerardo Salamanca. The West Village location is the team’s first expansion outside of the Midwest. Cafe Tola offers a limited but powerful menu, including several empanadas, horchata, and prepackaged snacks like Takis. The flavors of the empanadas change daily, but the team tells Eater that customers can request specific empanadas with 24 hours’ notice. On weekends, Café Tola also sells tacos. 124 MacDougal Street, Minetta Lane

Greenwich village: Maestro pasta – a bespoke pasta spot – has opened a second location in Manhattan (the first is located on John Street in the Financial District). Customers can select their preferred form of pasta (pappardelle, angel hair, fettuccine) and then mix it with sauces like bolognese or cacio e pepe. 102 MacDougal Street, near Bleecker Street

Greenwich village: Craze reports that Tomo21 Sushi opened in the beloved former Tomoe Sushi space, which had been in the area for forty years until August 2021. According to the post, the menu has remained largely unchanged; the same chef remains, but the restaurant is operated by a new owner. 172 Thompson Street, near Broome Street

Noho: One of New York’s best taco spots Los Tacos n ° 1 opened its fifth location in the city. 340 Lafayette Street, near Bleecker Street

Perspective heights: A new seafood-focused Japanese restaurant is swimming upstream in Prospect Heights. Ozakaya offers chirashi buns, uni with ikura on rice, a necklace of amberjack, as well as selected dishes containing other proteins. 635 Vanderbilt Avenue, near Prospect Place

Upper West Side: A new pan-Asian spot, Simply noodles arrived in town. Here you’ll find a selection of ramen, dan dan noodles, kimchi rice noodles and more. 267A Amsterdam Avenue, near West 73rd Street

West Village: You’ll spot this new Italian restaurant more easily by spotting an Instagram-y orange blossom-covered Vespa parked in front. Singing offers appetizers like bruschetta, with starters like eggplant, arancini, fritto misto, spaghetti with veal meatballs, etc. 117 Perry Street, in Greenwich Street