Cantonese restaurant

Atlantis the Palm’s annual sold-out party is back

Now in its third year, Dubai’s favorite foodie event of the year is back with exhilarating experiences, unlimited drinks and some of the city’s most exciting cuisines. After a quick sell-out on the last night in early 2020, Cirque de Cuisine: Christmas Edition is December’s most anticipated event, offering revelers a fully immersive entertainment experience incorporating ten award-winning restaurants and one of the largest aquariums in the world.

Taking place on Thursday 9e In December, the all-you-can-eat concept starts at AED 505 and will feature four hours of non-stop fun, including unlimited champagne from 7 p.m. to 11 p.m. Upon arrival at Atlantis, The Palm’s Avenues, the unique concept allows diners to wander from restaurant to restaurant enjoying exclusive dishes, live cooking stations, lavish buffets and shows. All signature restaurants are open exclusively to Cirque De Cuisine ticket holders, with venues located within two minutes of each other, giving patrons the freedom to roam and sit freely in any of the participating restaurants. , moving from one to the other at leisure.

This invites food lovers to explore and experience some of the best restaurants in the world including Nobu by Nobu Matsuhisa, Gordon Ramsay’s Bread Street Kitchen & Bar, Gordon Ramsay’s Street Pizza, Chris Malone’s award-winning Ossiano Underwater Restaurant, Ronda Locatelli by Giorgio Locatelli and the Michelin-starred Cantonese restaurant, Hakkasan.

Upon arrival, guests will be greeted in the avenues lined with Christmas trees. After snapping a photo inside a giant snow-filled snow globe, entertainment awaits at every turn with spellbinding performances, gravity-defying stunts and elaborate costumes, including an underwater cave in the Santa in the Lost Chambers Aquarium, live music and DJs in all restaurants as well as Santa’s dancing wizards and elves.

With hundreds of exclusive dishes on offer, guests can start with a selection of antipasti from Ronda Locatelli, followed by a main course of Nobu’s famous black fondant cod with an accompaniment of avocado tacos, or a Typical British Beef Wellington with Mashed Truffles at Bread Street Kitchen. Otherwise, sit down at Seafire for succulent flame-grilled steaks and seafood. Don’t forget to leave room for dessert: The Lost Chambers Aquarium will provide the ultimate submarine dessert experience for this edition with a spectacular display of tempting treats. Alcoholic and non-alcoholic drinks will be available at six different bars across the venues, including a spectacular ‘special bar’ centrally located at The Avenues, serving unlimited sparkling and homemade drinks.

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