Cantonese restaurant

Best zi char in Singapore: 12 restaurants and stalls serving hearty, home-cooked food, Lifestyle News

There is a special place for the zi char in the hearts of every Singaporean. Even as we move from meal to meal indulging in various cuisines all over Singapore’s food haven, we can’t help but return to our favorite homemade Chinese dishes.

Today we are going back to our traditional roots with 12 delicious must-see zi char restaurants.

1.8 crabs

Want authentic homemade zi char dishes and the freshest crabs you can find? Look no further.

8 Crabs is Singapore’s only award-winning delivery service that offers both local zi char dishes – think grain prawns, coffee pork chops, and Kangkong sambal – as well as quality Sri Lankan wild crabs. superior AAA quality.

Bigger, meatier and much more nutritious, their trio of black pepper crab, chili crab and salted egg crab has attracted more than 30,000 customers!

Click on here to place your 8 crabs delivery notes. Open all day. Shipping is free for orders over $ 120 (except for extended deliveries to Sentosa, Tuas, Jurong Island / Port and restricted areas)

2. Claypot and cooking of cooked food

This zi char stand does not need to be presented. Located in the Chinatown Complex Food Center, Claypot & Cooked Food Kitchen has been serving the most outstanding Cantonese cuisine to diehard regulars for years.

Dishes like their Claypot Pork Liver and Braised Sea Cucumber are incredibly tender and exceptionally executed with skill honed by years of practice. They sell out fast so go fast!

Claypot & Kitchen Cooked Food is located at the Chinatown Complex Market & Food Center, 335 Smith Street # 02-83, Singapore 050335. Open daily 11 am-6:30pm. Closed Wed and Thu.

3. Seafood Keng Eng Kee

Keng Eng Kee Seafood is one of Bukit Merah’s beloved zi char stalls for a reason. Topped with a single fresh raw egg yolk, their signature Moonlight Hor Fun boasts astronomical flavor with simple ingredients like kway teow, lup cheong (Chinese sausage) and squid. Covered in a sweet and sticky sauce, their tender coffee ribs are another staple when you visit this restaurant.

Seafood Keng Eng Kee is located at 124 Bukit Merah Lane 1 # 01-136, Singapore 150124. Open daily 11am to 2pm and 5pm to 10pm. Available for delivery throughout the island, order online here .

4. Sin Hoi Sai Dining House

Hawker Haven Sin Hoi Sai Eating House is a zi char seafood stand with over 30 years of history. Garnering accolades over the years, its Tiong Bahru outlet is listed in the Singapore Michelin Guide 2019.

From crabs to shrimp, they specialize in dishes made from a range of live seafood fresh for the picking. Favorites enjoyed by regular customers include their famous Sri Lankan Garlic Butter Crab and Bee Hoon Pork Trotters.

Sin Hoi Sai Dining House is located at 55 Tiong Bahru Rd # 01-59, Singapore 160055 and 187 East Coast Rd, Singapore 428893. Open 3pm to 3am daily. Order online here .

READ ALSO: Gastrobar Review: Jekyll & Hyde Returns With Elevated Zi Char And Pet-Friendly Courtyard

5. New Ubin seafood

The new Ubin Seafood takes zi char to another level. This restaurant enriches its menu with fresh everyday zi char dishes with unprecedented creations like Foie Gras Egg Special, boiled eggs garnished with seared foie gras and salt with truffles.

Even their Kaya Toast is served in an avant-garde way; Deconstructed slices of toasted baguettes with butter and kaya dishes on the side. If you’re looking for a more local taste, you can’t miss their take on Hokkien Mee and Ubin Fried Mee Sua.

New Ubin seafood The CHIJMES point of sale is located at 30 Victoria Street, # 02-01B / C, Singapore 187996. Open Tuesday through Sunday, 11 am-10pm. Closed Mon New Ubin Seafood is also located at 18 Tampines Industrial Crescent, # 01-16, Singapore 528605 and 16 Ah Hood Road, Singapore 329982. Both open 10 am-10pm daily. Order online here .

6. JB Ah Meng

Frequented by celebrities and influencers, JB Ah Meng brings his JB style zi char across the border straight into Singapore’s Geylang district.

Their signature JB San Lou Meehoon infused with sambal will leave you and your friends sweating for the spices but immensely satisfied. Another spicy hit dish is their Garlic Chili Clams.

JB Ah Meng is located at 534 Geylang Rd, Singapore 389490. Open 5 pm-2.15am daily.

7. Long Ji Zi Char

Crab fanatics must give Long Ji Zi Char a chance. With excellent garlic flavor and a hei wok infused soup, their Beehoon crab meat delivers a smoky taste bursting with umami goodness with every spoonful of sauce.

Other fan favorite menu items are their salted egg corn and their must-have zi char Har Cheong Kai (chicken with shrimp paste).

Long Ji Zi Char is located at 253 Outram Rd, Singapore 169049. Open 5 pm-10.30pm daily. Order online here .

8. Yang Ming Seafood (Bishan)

Hidden away in HDB, Yang Ming Seafood is a beloved favorite of Bishan zi char located in the heart. With extreme value for money, you will be able to try a variety of dishes without breaking the bank.

The star of the show here is their Lobster Chee Cheong Fan – the silky bed of rice noodle leaves under a seriously succulent lobster will leave you in awe. Also, don’t miss the steamed Baby Sotong and the tummy-warming white pepper pig’s trotters.

Yang Ming Seafood is located at 150 Bishan Street 11 # 01-149, Singapore 570150. Open daily 11:30 am to 2 pm and 4:30 pm to 10 pm. Delivery available, call 8028 9940 to order.

ALSO READ: Affordable zi char restaurants for less than $ 20 per dish

9. Restaurant Kok Sen

One of Singapore’s best-known zi char restaurants is located in the food haven of Keong Saik Road. Listed in the Singapore Michelin Guide with a Bib Gourmand, Kok Sen restaurant is remarkably popular with locals and tourists alike with its consistently tasty dishes.

One course that will appeal to everyone is their Cantonese-style Big Shrimp Hor Fun with its juicy fresh shrimp and spicy broth. The Claypot Yong Tau Foo made with homemade fish paste will exceed all your expectations of Yong Tau Foo taste in all the best ways.

Kok Sen Restaurant is located at 30 Keong Saik Rd, Singapore 08913. Open Tuesday through Sunday from 12pm to 2.15pm and from 5pm to 10pm. Closed Mon Order online here .

10. White restaurant

If you are looking for more sophisticated zi char, the White restaurant is for you. From their signature Original White Bee Hoon to their sautéed shrimp with dried Hae Bee Hiam scallops, their dishes are always drool-worthy.

Overwhelmed by all the choices? The crispy meat and seafood roll with a saucer of sweet chili is a great place to start.

White restaurant possesses 6 points of sale on an island scale. All points of sale are open every day from 10:30 a.m. to 8:30 p.m. Islandwide delivery available, order online here .

11. Sum Kee Food

Hidden gem Sum Kee Food has an extensive zi char menu covering all your local cravings, leaving you spoiled for choice.

From old-fashioned dishes like Yam Ring to more interesting appetizers like Chicken Bikini Skin, Sum Kee Food offers fragrant dishes suitable for all foodies. If you love sensational salted egg creations, their Ultraman Chicken is a must-have.

Sum Kee Food is located at 2 Telok Blangah Street 31, Singapore 108942 and 19 Yung Ho Road, Singapore 618592. Open daily 11 am to 2:30 pm and 5 pm to 9 pm. Islandwide delivery available, order online here .

12. Modern Jiak Tzechar

Who Said You Can’t Get A Great Halal Zi Char? Jiak Modern Tzechar serves your favorite local dishes in air-conditioned comfort.

True to its name, their La Pepper in Top Broth is the perfect top soup for cutting through the generally oily taste of zi char dishes. Their signature Curry Fish Head is packed with spicy flavors and glorious aromas to boot.

Modern Jiak Tzechar is located at 8 Raffles Ave, Esplanade Mall # 02-14, Singapore 039802 and 4 Hillview Rise, HillV2 # 02-04, Singapore 667979. Both outlets are open from 11:30 am to 9:30 pm daily.

This article first appeared in Nomads of the city.

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