Cantonese pub

Cantonese roast meat specialist Three Uncles will launch first permanent restaurant next month in Brixton

The group, which operates takeaway kiosks in Liverpool Street and Camden’s Hawley Wharf market, has taken over the former Tiger and Pig site in Units 19 and 20.

With space for 25 total covers, the 600 square foot unit was rented from AG Hondo Brixton Village and brokered by Anthony Williams of Four Prop.

The original menu of home-roasted and ground-to-order Cantonese meats will be served on-site and on delivery with the addition of new eat-only dishes.

They will include a siu mei sharing plate with Cantonese roast duck, crispy pork belly and char siu pork; lotus leaf rice with Chinese sausage, steamed chicken, shiitake and chestnuts; and steamed ground pork and canned vegetables.

The menu will also include roast duck and fun noodle soup char siu lai, a Hong Kong favorite made with homemade broth, fresh noodles and roasted meats.

Three Uncles was founded by childhood friends and chefs Cheong Yew (Uncle Lim), Pui Sing Tsang (Uncle Sidney) and Mo Kwok (Uncle Mo) in 2019 and launched its first location near Liverpool Street Station.

It later expanded to Camden Last year​.

“We launched just before the pandemic and although home delivery has allowed us to survive and retain our customers, we want our restaurant to attract people outside their homes,” says Uncle Sidney.

Drinks served at Brixton Restaurant will include Hong Kong milk tea; Hong Kong Lemon Iced Tea; and a range of South London craft beers and wines.