Cantonese restaurant – Nags Head Pickhill Fri, 14 Jan 2022 07:42:00 +0000 en-US hourly 1 Cantonese restaurant – Nags Head Pickhill 32 32 3 Hong Kong Chefs on Their Chinese New Year Culinary Memories Fri, 14 Jan 2022 07:13:28 +0000

To kick off this year’s celebrations, we’re asking three acclaimed local chefs to share their Chinese New Year culinary memories and favorite festive recipe.

The year of the tiger is ready to rush on February 1st. In the Chinese zodiac, the animal is known as the king of all beasts and represents bravery and strength. Across East Asia, the start of the lunar year marks a shift in energy celebrated with parades, ceremonies and, most importantly, family celebrations.

Although each family generally follows its own traditions and recipes, many regional and centuries-old specialties are considered auspicious and symbolize the holiday. This year, we asked the chefs of three of Hong Kong’s most popular and established Chinese and Cantonese restaurants to share their favorite recipes and take a walk down memory lane.

Three acclaimed Hong Kong chefs share their Chinese New Year food memories

Spring Moon at The Peninsula Hong Kong – Executive Chef Lam Yuk Ming

Hong Kong Peninsula Spring Moon Chef Lam Yuk Ming

What recipes do you associate with the Lunar New Year?

Definitely dried oyster, sea cucumber, fish maw, mushrooms and red date pudding.

What traditional and nostalgic dishes remind you of family celebrations?

Chicken roll with gold coins and classic barbecue duck feet.

Tell us about one in particular.

Hong Kong Gold Coin Chicken [a medallion of barbecued pork with chicken liver and pork fat] is one of the most traditional and auspicious dishes, and brings back childhood memories. My parents often took me to a Chinese restaurant when I was little, and it was a staple dish for us. It was popular and inexpensive back then, but many restaurants no longer make it, due to the complex preparation process.

Today, I still make a simplified version at home, so that my family and children can experience the same tradition for Lunar New Year and pass it down from generation to generation. We at Spring Moon have also created a healthier and more elegant version of the recipe, as customers are becoming more health conscious. We replaced pork fat with eryngii and chicken liver with foie gras, reducing cholesterol and fat content, while adding texture.

What Lunar New Year recipes do you love to make the most?

Dried oysters are one of the festive specialties I like to cook with. They go well with all kinds of preparations and, being a premium ingredient, no additional flavoring is required. In Cantonese, dried oysters represent all good things, as the Cantonese word for oyster sounds like “good things”. I also like to make red date pudding.

What will you be serving this year – and what’s the inspiration behind the menu?

This year, Spring Moon will celebrate the arrival of the Tiger with poon choi [a traditional Cantonese celebratory meal composed of many layers] and Hello [Cantonese-style raw-fish salad], traditional Chinese culinary delights created to be shared. Symbolizing prosperity, abundance, good fortune and family reunions for the coming year, Spring Moon’s poon choi features a combination of premium ingredients, such as abalone, fish maw, dried mushrooms and scallops, all topped off with a unique braised chicken sauce. I spent four years in Beijing and Braised Chicken Gravy is one of my favorite recipes I learned there. At Spring Moon, I would like to bring back those good old memories and share my knowledge, experience and passion with guests.

The Legacy House – Chinese Executive Chef Li Chi-Wai

chinese new year food
A dish of braised abalones at Legacy House

What recipes do you associate with the Lunar New Year?

Traditional Chinese foods that have symbolic meaning. For example, fish in Chinese is called you, which represents a surplus and is traditionally considered a very good sign of what is to come. Additionally, the golden color of the spring rolls represents wealth, and the sticky rice balls symbolize family, togetherness, and wholeness.

What are the most traditional and nostalgic recipes that remind you of family celebrations?

poon choi and Tang Yuan.

Tell us about one in particular.

Tang yuan [a Chinese dessert consisting of balls of glutinous rice flour boiled or deep-fried and served in syrup] is perfect for ending dinner on a sweet note. Watching everyone around the table enjoying the homemade dessert means a lot to me, especially during the holiday season.

What Lunar New Year recipes do you love to make the most?

I often work during the holidays and when I get home it’s already late. I like to enjoy homemade Tang Yuan made by my family. It’s very sweet and warms my heart. It’s not how expensive the ingredients are, it’s the unity of family that brings me joy during Lunar New Year.

What will you be serving this year — and what’s the inspiration behind the menu?

At Legacy House, we will serve the signature Fu Gui chicken and poon choi, which are both traditional and symbolic of family gatherings.

Ho Lee Fook – Chef ArChan Chan

chinese new year food
A Cantonese feast by new chef Archan Chan at Ho Lee Fook

What recipes do you associate with the Lunar New Year?

Lunar New Year is the time of year when families come together and spend time together. Many foods eaten during this time bring good luck and symbolize family reunions, but the ones that stand out to me are fat choy ho si [braised oysters and sea moss], poon choi and Hello.

What traditional and nostalgic dishes remind you of family celebrations?

In my family, it is a tradition that all 16 of us meet at my grandparents’ house and that we poon choi. It can get a bit competitive as we have to “fight” for certain ingredients if there isn’t enough for all of us and of course I always try to get the abalone before everyone else!

Tell us about one in particular.

My grandmother always cooks braised mushrooms with dried oysters and fat choy during chinese new year. The dish is delicious and hearty; its meaning is “good”, which corresponds to Ho Lee Fook, literally meaning good fortune for your mouth. In Chinese cuisine, the pronunciation of the ingredients matters and, in this case, fat choy means “to get rich”. Sometimes my grandmother would also add abalone, as it is a luxury ingredient that we believe will bring good luck and abundance for the rest of the year.

What Lunar New Year recipes do you love to make the most?

I must say that Hello is one of my favorites. There are so many ingredients in the dish that there is plenty of room for creativity. I really like seeing guests mixing it up and throwing it as high as possible. It brings lots of laughs and fun to the table.

What will you be serving this year — and what’s the inspiration behind the menu?

I haven’t quite decided yet, but I’m thinking of maybe making a sashimi Hello, as many people in Hong Kong enjoy it, and it was a Lunar New Year staple when I was in Singapore, or abalone clay rice. It would be a little nod to my own family traditions of eating abalone, but also something delicious and luxurious to share with my new Ho Lee Fook family and guests.

(Hero and featured image: ho hai from Spring Moon)

This article originally appeared on Prestige Hong Kong.

NYC Chinatown resident and businessman Uncle Lou opens new restaurant Wed, 12 Jan 2022 11:03:15 +0000

Uncle Lou Restaurant Chinatown NYC

“While you’re in the neighborhood, explore all that Chinatown has to offer.” Louis Wong “They tell us the food tastes like home and that means a lot to me.” Louis wong

Longtime Chinatown resident and businessman, Louis Wong has always dreamed of contributing to Chinatown’s exciting food scene.

He sought to create a Chinese restaurant that was all his own and at the same time exemplified the vibrant intergenerational dynamic that makes Chinatown so special.

Located on Mulberry Street, in the heart of New York’s historic Chinatown, Chinese Restaurant Uncle Lou 快樂 人 is proud to be next door to some of the oldest businesses and institutions, as well as innovative new businesses bringing experiences and energy reinvented to the community.

Through its relationships with local produce vendors, fishmongers, butchers, grocers and seasoned cooks, Uncle Lou 快樂 人 ‘s menu aims to bring generations together while welcoming everyone.

The full menu is large by design. The “loh wah kiu favorites” bring grandparents back to the Cantonese villages of Toisan, Sunwui, Enping and Hoiping.

ABC and “jook sing” are comforted by classic meals they enjoyed between Chinese school and play in Columbus Park. Friends from all over the world can appreciate the freshness and quality of local ingredients and expert preparation.

“We opened around Christmas and enjoyed that so many guests from all over New York City, the United States and around the world stopped by to try our dishes and enjoy our space. They tell us the food tastes like home and that means a lot to me. As we begin a new year and welcome the Year of the Tiger, we remain committed to the quality and welcoming of everyone in this community that I love so much, ”said Louis Wong. “While you’re in the neighborhood, explore all that Chinatown has to offer.”

Uncle Lou is a Cantonese restaurant open 7 days a week on site and take out at 73 Mulberry Street (between Canal and Bayard) in New York.

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Another year of travel restrictions for China Mon, 10 Jan 2022 10:01:00 +0000

China is steadfastly sticking to its ‘zero Covid’ policy as the country enters its third year of fighting the pandemic. PHOTO: REUTERS

BEIJING – Insurance agent Yuan Jiahui will once again spend the Chinese New Year away from his extended family.

Travel restrictions ordered by her husband’s employer and the children’s school mean they could be penalized for having a family member who has traveled outside of Beijing.

“I don’t want to affect their work and their education, so this is a sacrifice I have to make, even though my parents live only two hours from Beijing,” she told the Straits Times.

“I haven’t seen them for almost three years.

As China enters its third year of the pandemic, it is steadfastly sticking to its zero-Covid-19 policy, ordering lockdowns and mass testing in a bid to completely eliminate the virus.

READ: China detects more Omicron cases as cities tighten restrictions

As the Chinese New Year travel season quickly approaches, the government is actively discouraging people from traveling during a festival celebrating reunion and togetherness.

While some have bristled against the seemingly endless restrictions, most are resigned to it being a way of life, as transport operators brace for another year of slimmer revenues.

This year’s holiday travel season lasts 40 days between January 17 and February 25, a time known as the world’s greatest human migration. Chinese New Year falls on February 1 this year.

Ticket sales for buses and trains began on January 3 but have been met with a mixed reception, especially those leaving Beijing.

As China battles its largest Covid-19 outbreak since the initial outbreak in Wuhan, companies are discouraging unnecessary travel in case staff get caught in sudden lockdowns or worse, fall ill.

China’s commitment to a zero Covid-19 policy means anyone considered close contact, or even having visited a high or medium risk area, can be quarantined at a centralized facility.

As Beijing is set to host the Winter Olympics, which begin on February 4, the capital is on high alert, requiring anyone entering the city to be tested for Covid-19 and not allowing people to be fully vaccinated for certain events.

According to a government notice published Thursday, January 6, travel operators have been reminded to impose compulsory masks on public transport, while tourist sites have been asked to restrict the number of daily visitors.

Private driver Hu Wei, 46, who manages a fleet of cars and minivans, said bookings were about 30% lower this year.

“Previously, we would be full a month before the Spring Festival, but this year everyone wants to wait and see if the situation improves,” he said.

“They are villagers who don’t like the city, so going to visit them is the only way.

“Yet if I go my husband and children could be penalized. But all these steps, what is the goal and when will it end? she said.

In other cities like Wuhan, the restrictions are more relaxed.

Ms. Wang Jing, who runs a Cantonese restaurant in the city of central China, has already purchased her return ticket.

“Nothing prevents me from leaving or coming back, of course I want to spend time with my family,” said the Guangzhou native, 67, said.

“I’m already so old, what to be afraid of?” “

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T’Geaux Cajun will close in February unless a new buyer takes over Sat, 08 Jan 2022 16:42:57 +0000

Unfortunately, it will be a short term for T’Geaux Cajun which opened in November 2021. Joseph Fowler, who also owns Electric Pizzeria, said that due to persistent health issues as a result of COVID and a lack of staff, he could no longer keep up. He put up for sale the business which includes all the equipment and furnishings as well as the lease.

T’Geaux Cajun is located at 8977 W Central Ave in the former Pizza Hut space of the Westlink Center. Fowler had high hopes for the quick-service Cajun restaurant, but can no longer handle the long shifts without a lot of help. However, the electric pizzeria at 240 S. West Street will remain open.

Anyone interested in purchasing the business can contact Fowler at 316-677-7311.

If no buyer is found, T’Geaux Cajun will close on February 1.

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A list of the new restaurants that opened in New York in January 2022 Thu, 06 Jan 2022 21:17:18 +0000

Almost two years after the start of the coronavirus pandemic, restaurants in the city continue to open, sometimes because their concepts could be adapted to the new normal, but more often because their owners saw no other choice than to go ahead. Since March 16, 2020, when the state temporarily closed indoor restaurants, hundreds of new restaurants have opened, including a Southeast Asian dessert bar with hookah, Sands of Persia, the luxurious sushi den Noda and Chicago empanada import Cafe Tola.

Here’s a look at the restaurants and bars that opened in January. This list will be updated every week. If there’s an opening in your neighborhood that we missed, let us know at

Health experts consider dining out as a high-risk activity for the unvaccinated; it may pose a risk to those vaccinated, especially in areas with high COVID transmission.

January 6

Astoria: A new Southeast Asian dessert spot with a hookah bar has landed in Queens. Sands of Persia comes from restaurateur Salil Mehta who also owns Southeast Asian hits Wau on the Upper West Side, Laut in Union Square and Singapura in Gramercy Park. Sands of Persia serves up treats like lime meringue meringue, made with a lime yuzu cake. The bar focuses on zero-proof cocktails, as well as Turkish coffee. 2501 Steinway Street, near 25th Avenue

Bay side: Mr. Seoul, a new Korean barbecue spot, has finally opened in Queens. The restaurant, which opened in December, has a set menu as well as a la carte options like the spicy pork belly that already landed it on our Queens heat map this month. 39-35, boulevard Bell, near 40th avenue

Chinese district: A new Cantonese restaurant named Uncle Lou opened near Columbus Park. It is operated by Chi Kwong Wang and takes over the former space of the Pho New York restaurant. 73 Mulberry Street, near Bayard Street

Financial district: A new bar that showcases Mexican and Southern California cuisines is now open. mezcali offers a menu of tacos (three per order), small plates like taquitos and aguachile, as well as California-style burritos and chicken with mole. 83 Maiden Lane, near Gold Street

Iron : The Michelin-starred omakase restaurant Noda partners David Hess, Justin Hauser and Aiden Carty, moved a few blocks from their original West 28th Street location. Eater reviewer Ryan Sutton reviewed the spot in 2019, calling it at the time “one of the“ liveliest and most excellent new sushi in town. ”Unique to this spot, the Chef Shigeyuki Tsunoda also uses a binchotan grill for the 10 seat bar service. Omakase at Noda costs $ 315, or $ 406 after tax and tip, which is part of a growing number of luxury sushi restaurants where the price is of $ 400 becomes the new normal. 37 West 20th Street, near Sixth Avenue

Fort Greene: A new Korean restaurant called BOM with the wind opened in Brooklyn in the former short-lived Chic-hen space. Some tipsters have suggested that the BOM team is linked to Chic-hen; Eater requested additional information. Like Chic-hen, BOM centers around Korean fried chicken, although it also has an expanded list of offerings that include items like fried squid skewers, bulgogi rice bowls, sundubu tofu stew, and more. . 1 Greene Avenue, in South Oxford Street

Fort Greene: Near the Brooklyn Academy of Music, a new Haitian restaurant called 33 Lafayette Restaurant and Bar opened in Fort Greene, on the border of downtown Brooklyn. Dishes on the menu include wings with a lemon and pepper sauce, grated cod or herring with peppers and garlic toast, fried green plantains, as well as griot fritay (a dish of fried pork Haitian). 33, rue Lafayette, to rue Fulton

East Village: Fish Market II, a sibling of a Pan-Asian seafood restaurant in the South Street Seaport neighborhood, is now open. There are Malaysian curry noodles, ginger wings, eggplant stuffed with shrimp, as well as cod soup. 171 Avenue A, near East 11th Street

Gramercy: A new Vietnamese restaurant named Pho House – which, yes, serves pho, among other dishes – is now open in Manhattan. Vietnamese boba and coffee and tea are also available. 175 Third Avenue, near East 16th Street

Greenwich village: A popular Chicago-native empanadas spot has opened in Manhattan. The family-owned restaurant group opened in the Lakeview neighborhood in 2012 by co-owners Victoria and Gerardo Salamanca. The West Village location is the team’s first expansion outside of the Midwest. Cafe Tola offers a limited but powerful menu, including several empanadas, horchata, and prepackaged snacks like Takis. The flavors of the empanadas change daily, but the team tells Eater that customers can request specific empanadas with 24 hours’ notice. On weekends, Café Tola also sells tacos. 124 MacDougal Street, Minetta Lane

Greenwich village: Maestro pasta – a bespoke pasta spot – has opened a second location in Manhattan (the first is located on John Street in the Financial District). Customers can select their preferred form of pasta (pappardelle, angel hair, fettuccine) and then mix it with sauces like bolognese or cacio e pepe. 102 MacDougal Street, near Bleecker Street

Greenwich village: Craze reports that Tomo21 Sushi opened in the beloved former Tomoe Sushi space, which had been in the area for forty years until August 2021. According to the post, the menu has remained largely unchanged; the same chef remains, but the restaurant is operated by a new owner. 172 Thompson Street, near Broome Street

Noho: One of New York’s best taco spots Los Tacos n ° 1 opened its fifth location in the city. 340 Lafayette Street, near Bleecker Street

Perspective heights: A new seafood-focused Japanese restaurant is swimming upstream in Prospect Heights. Ozakaya offers chirashi buns, uni with ikura on rice, a necklace of amberjack, as well as selected dishes containing other proteins. 635 Vanderbilt Avenue, near Prospect Place

Upper West Side: A new pan-Asian spot, Simply noodles arrived in town. Here you’ll find a selection of ramen, dan dan noodles, kimchi rice noodles and more. 267A Amsterdam Avenue, near West 73rd Street

West Village: You’ll spot this new Italian restaurant more easily by spotting an Instagram-y orange blossom-covered Vespa parked in front. Singing offers appetizers like bruschetta, with starters like eggplant, arancini, fritto misto, spaghetti with veal meatballs, etc. 117 Perry Street, in Greenwich Street

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It was the turning point of the Buffalo Bills season Tue, 04 Jan 2022 20:55:05 +0000

The Buffalo Bills are 10-6 with one game to play in the 2021 regular season schedule. That game takes place this Sunday at Highmark Stadium at 4:25 pm. If the Bills win, they will win the AFC East. They also won a loss to the New England Patriots.

The Bills have already clinched a playoff berth after last Sunday’s victory over the Atlanta Falcons at Highmark Stadium, 29-15. The game was not the Bills’ typical victory over the past two seasons as they ran the ball over 200 yards combined and scored all four rushing touchdowns with running back Devin Singletary and quarterback , Josh Allen.

The Bills have now won three straight games – at home against the Carolina Panthers, against the New England Patriots and at home against the Atlanta Falcons.

The Bills have already lost two in a row and three of the last four – two of those brutal losses. They fell to the Indianapolis Colts 41-15 on the Sunday before Thanksgiving, then lost to the Patriots at Orchard Park in a windstorm, as New England attempted just three assists in a victory of 14-10.

But the turning point of the season for the Bills came with another loss. Yes, really, the Bills turned things around in a wasted effort.

It was the road game in Tampa Bay against the Buccaneers. Specifically, coming out of halftime against Tampa.

The Bills had just suffered a brutal loss to the Patriots on Monday night and laid a first-half egg against the Bucs – down 24-3. However, the Bills were by far the better team in the second half, passing Tamps 24-3 in the second half on the backs of quarterback Josh Allen.

Allen threw for over 300 yards and 54 passes, including a run for over 100 yards. That second half was when Allen and the team decided enough was enough and they’ve returned to the squad we love since early 2020.

It reminded me of a game the Buffalo Sabers played in 2006. They had an average start to the 2005-06 season, but then became an offensive heavyweight in early 2006. After going through a rough patch, losing five back-to-back games but coming to their own against the New York Rangers in a shootout loss.

If the Bills end up replaying the AFC Championship game or win it all, we’ll all be looking back at the second half of Tampa Bay’s loss at the turn. If the Bills don’t have that second half against Tom Brady and the Bucs, maybe we’re not talking about a third straight playoff spot.

ANSWER THESE: Check out the best uniforms in every NFL team’s history

How many in America: from guns to ghost towns

Can you guess how many public schools there are in the United States? Do you have any idea how many billionaires might reside there? Read on to find out, and learn a thing or two about the cultural significance and legacy of each of these selections along the way.

WATCH: See the iconic cars that debuted the year you were born

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Chinatown’s Tap Phong, a successful business for almost 40 years Sun, 02 Jan 2022 11:08:43 +0000

It’s easy to get overwhelmed by Tap Phong Trading Company, a hub for kitchenware and restaurant supplies that has been part of Spadina Avenue in the heart of Chinatown for 37 years.

A stroll through the aisles is breathtaking: Twenty-five different kinds of stoves. Twelve slow cookers. Seven bread machines. Four electric grinders. Two steaming guns, designed for home chefs and mixologists to add smoky flavors and aromas to dishes and cocktails.

And three generations to run the entire operation.

Tap Phong opened in 1984 where Ajisen Ramen, the Japanese fast food restaurant, is now located, before moving a block north five years later, where it quickly became known for much more than just East Asian ceramics that he initially sold. The owners saw an opportunity to serve the city’s cooks and restaurateurs, as well as the many visitors to Chinatown. For more than three decades, shoppers have wandered its shelves stocked with everything from utensils and fry cookers to steaming pots. Chinese lanterns and bead curtains, also for sale, hover above. Approximately 40,000 items are available, and many more are in a warehouse on Geary Avenue.

“We not only offer a huge range of products, but we also have a wide range of prices,” the store’s retail manager, Lili Tran, said on a recent Monday morning. His grandparents (now deceased), parents, aunt and uncle first opened Tap Phong soon after emigrating from Vietnam to Canada.

Family members always work together to help manage the many moving parts of the busy store. Tran’s cousin Andrew is responsible for administrative tasks and online and social media initiatives, and Andrew’s sister manages orders. Tran’s mom, Anne, and Aunt Dee research new products and maintain the accounts they’ve developed with restaurants. “They are also our connections to Asian communities here,” Tran says of Anne and Dee, who speak English, Vietnamese, Cantonese, Mandarin and the Teochew dialect. Her uncle Danny handles the accounting, while her father, John, oversees the warehouse inventory.

Anna Tran, Lili Tran, Dee Tran, Jessica Tran and Andrew Tran pose at Tap Phong Trading Company, which opened in 1989.

When Tran was growing up near Bloor and Ossington, she often joined her family at the store, where she learned how to run the business behind the counter, interact with customers and talk about their products, including Royal Classic plates. , paring knives and espresso machines. “Sure, I might have missed out on some social activities because I was at Tap Phong,” Tran says, “but I really appreciate the way my grandparents instilled a strong work ethic in me. “

Working in Chinatown for years has given Tran an insightful perspective on the evolution of the neighborhood, especially with the many condos popping up. “I’m worried about the loss of family spirit here,” she says, “but I’m also very happy to see a mix of ethnic communities. It’s called Chinatown, but it’s not just Chinese here. Any day I will see our clients from South Africa, Ethiopia, Turkey, Vietnam and many more.

Family members work together to help manage the many moving parts of the Tap Phong Trading Company.

How do loved ones work so well together after all these years? “Well when you work with a family with different personalities it can be difficult,” Tran laughs. “But at the end of the day, and I know it sounds cheesy, there is love and respect for family and, more importantly, I have a lot of admiration for what the previous generation built. “

For Tran, working at Tap Phong also brought an unexpected benefit: in 2007, she met her future husband, Richard, in the store when he was planning to buy kitchenware for a private dining concert he. got as a chef. “He asked me out, a little awkwardly, and I remember our first date was that George Clooney movie ‘Michael Clayton’,” she said, “and we’ve been together ever since.” She even pushed him to join the company. “He now works with my father at the warehouse.


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NagaWorld rings in 2022 with fireworks and spectacular festivities! Sat, 01 Jan 2022 03:31:12 +0000

NagaWorld hotel guests and visitors to the festive illuminations of Hun Sen Park were treated to an awe-inspiring fireworks display at midnight, which uplifted their New Year’s celebrations. The cheering crowd outside watched a An epic countdown on the giant LED screens of NagaWorld1, which also live streamed the festivities unfolding inside, as everyone welcomed the arrival of 2022.

Live performances on the NagaWorld1 hall stage by local dance group Arrow Plas, a talented house band and a DJ kept guests entertained from 10:30 p.m., with excitement building towards the New Years countdown. The revelers at Darlin ‘Darlin’ Music Lounge also marked the joyous occasion and continued the celebrations until late with rock sets from Phnom Penh’s best live band, Star Fam.

Performers gathered on the NagaWorld1 Lobby Stage at midnight to celebrate the arrival of 2022 with guests.

Earlier in the evening, the award-winning 2Pangea restaurant had a good turnout to indulge in endless portions of an incredible range of dishes. These included fresh seafood, grilled and baked delicacies, Eastern and Western classics, and delicious desserts. Exquisite dinners were also served to guests who preferred a more comfortable and luxurious ambience, including 8 courses of Cantonese-style creations at the award-winning Hall of Golden Chimes and 5 courses of French dishes at Le Gourmet restaurant.

Performers gathered on the NagaWorld1 Lobby Stage at midnight to celebrate the arrival of 2022 with guests.

Incredible food offerings continue through the weekend, with 2Pangea hosting the New Years Celebration Brunch from 11:30 am to 2:30 pm on Saturday and Sunday. Savor unlimited access to gourmet menu items for only $ 18 per person ($ 9 per child under 12). Hall of Golden Chimes has updated their ever-popular all-you-can-eat dim sum menu with all new specialties added to Cantonese favorites. Available from 10:30 a.m. to 2:30 p.m. on Saturdays, Sundays and holidays and at the price of only $ 29 per person.

The most popular dinner buffet in town is back in January – the 2Pangea International Dinner Buffet! Help yourself to Phnom Penh’s longest line of buffets, richly stocked with gourmet dishes including fresh seafood on ice, cuts of meat, homemade pizza, pasta and sushi, popular dishes from around the world and a tantalizing array of delicious desserts. Available everyday from 5:30 p.m. to 9:30 p.m. Only $ 28 net per person, $ 14 per child under 12 and FREE for children under 5! Make your reservations by e-mail at [email protected] or call +855 15 402 345.

New Year’s Eve revelers greeted 2022 in style by playing popular hits performed by the city’s best live band, Star Fam at the Darlin ‘Darlin’ Music Lounge.

In 2022, NagaWorld celebrates its 27th anniversary by providing excellent service and world-class entertainment to international guests. More promotions and special events are coming to this multi-award winning, world-class integrated resort, including Chinese New Year festivities as we welcome the auspicious Year of the Tiger. Stay tuned to and NagaWorld’s social media channels.

Happy, healthy and prosperous New Year to all of you at NagaWorld!

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Mooncake Market Report 2021-2028, by Types, Applications and Key Players – Meixin Food Co., Ltd., Huamei Group, Guangzhou Restaurant Group Co., Ltd. – Industrial data Thu, 30 Dec 2021 12:21:57 +0000

The most recent statistical survey report on the Mooncake market involves a comprehensive assessment of the Mooncake industry, highlighting variables that will affect the company’s revenue stream during the evaluated events. In addition, it gives an expressive framework of the possibilities open in the sub-promotions close to the measures to take advantage of something almost identical.

The analyst presents a detailed picture of the market through the study, synthesis and summation of data from multiple sources through analysis of key parameters. Our Mooncake Market report covers the following areas:

  • Sizing of the Mooncake market
  • Moon Cake Market Forecast
  • Industry Analysis of the Moon Cakes Market

Competitive analysis:

The Mooncake market report includes information on product launches, sustainability, and outlook for key vendors, including: (Meixin Food Co., Ltd., Huamei Group, Guangzhou Restaurant Group Co., Ltd., Wing Wah Food, Beijing Daoxiangcun, Shanghai Xinghualou (Group) Co., Ltd., Suzhou Daoxiangcun, Ganso, Xian Maky, Jiahua Food, Taipan Bread & Cakes, Forgain)

Click the Link for Free Sample Copy of Report @

The report includes Competitive Analysis, a proprietary tool to analyze and assess the position of companies based on their Industry Position Score and Market Performance Score. The tool uses various factors to categorize players into four categories. Some of these factors considered for the analysis are financial performance over the past 3 years, growth strategies, innovation score, new product launches, investments, market share growth, etc.

Market segmentation

The Mooncake market is split by type and by application for the period 2021-2028, the growth among the segments provides accurate tricks and sales forecast by type and by application in terms of volume and value. This analysis can help you grow your business by targeting qualified niche markets.

Market segment by type, covers

Cantonese Moon Cakes

Pekingese moon cake

Suzhou moon cakes

The market segment by application can be divided into

Supermarkets and hypermarkets

Independent retailer

Grocery store

Specialized retailer

Online retailer

Regional Analysis Of The Global Mooncake Market

All the regional segmentation has been studied on the basis of recent and future trends, and the market is forecast throughout the forecast period. The countries covered in the regional analysis of the Global Mooncake Market report are North America United States, Canada and Mexico, Germany, France, United Kingdom, Russia, Italy , Spain, Turkey, the Netherlands, Switzerland, Belgium and the rest of Europe in Europe, Singapore, Malaysia, Australia, Thailand, Indonesia, Philippines, China, Japan, India, South Korea, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Saudi Arabia, United Arab Emirates, South Africa, Egypt, Israel, Rest of Middle East and Africa (MEA) in part of the Middle East and Africa (MEA), and Argentina, Brazil and the rest of South America part of South America.

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Main points covered by the table of contents:

To present: Besides a detailed overview of the Global Mooncake Market, this segment provides report outline to give insight into the nature and substance of the review study.

Analysis of the main players’ strategies: Market players can use this analysis to gain competitive advantage over their competitors in the Mooncake market.

Study on the main market trends: This part of the report offers a more meaningful assessment of recent and future examples of the market.

Market Forecast: Buyers of the report will tackle accurate and approved valuations of all market sizes in terms of value and volume. The report further gives usage, creation, offerings, and various conjectures for the Mooncake market.

Analysis of local growth: All critical regions and countries have been covered in the report. Neighborhood review will help uplift players to exploit rejected common business areas, prepare express philosophies for target regions, and consider improving each regional market.

Segment analysis: The report gives precise and solid guesses about the share of the pie of large portions of the Mooncake market. Market members can use this review to pinpoint key interests in key development pockets of the market.

Do you have a specific question or requirement? Ask Our Industry Expert @

Key questions answered in the report:

  • What will be the rate of development of the Mooncake market?
  • What are the key factors driving the global Mooncake market?
  • Who are the main manufacturers in the market?
  • What are the market openings, the market risks and the main lines of the market?
  • What are the sales, revenue, and price analysis of the major manufacturers of the Mooncake market?
  • Who are the distributors, traders and resellers of the Mooncake market?
  • What are the opportunities and threats in the Mooncake market faced by the vendors of the global Mooncake industries?
  • What is Offerings, Revenue, and Value Review by Types and Uses in the Market?
  • What is the Review of Transactions, Revenue and Value by Business Line?

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His best quotes on Ava Tue, 28 Dec 2021 18:54:08 +0000

Working as a critically acclaimed chef and Food Network star is only half of Alex guarnaschelli‘s huge achievements. the Chopped the judge is a proud mother of her daughter, Ava, whom she shares with her ex-husband, Brandon clark. Ava, born September 24, 2007, has already developed a passion for cooking just like her famous mother.

When Ava was only 4 years old, Alex explained that she had already started to join her in the kitchen. the Alex’s day off The host told Food Republic in May 2012 that her daughter was “a little scared of the oven” but really enjoyed learning new cooking skills. Ava is now shaping up to be a cooking pro, expanding her culinary vocabulary and learning all the old school techniques.

“My daughter and I cook dinner together quite often. We usually make pork chops and a side, ”said Alex. USA today in June 2019. “She and I also like to get up early on weekends to make a killer breakfast! Pancakes, eggs, bacon… all over nine meters.

At the height of the COVID-19 pandemic, Alex shared that Ava decided to embark on her own pickled vegetable project. The teenager shared a range of pickled vegetables and her latest creations on her Instagram account. Alex is always sure to keep a full fridge and pantry for his daughter to experiment with new recipes. Even though her mother is one of the most famous chefs in the world, Ava is also a big fan of another famous chef.

“She only has one cookbook – Gordon ramsaythe latest cookbook. She’ll say, “Let’s make chicken parm” and I’ll say, “Awesome. I’m going to release Dione Lucas’ book, ”said the restaurant owner Associated press in March 2019. “She’ll say,” No, we’re going to do what Gordon says. “”

Seeing Ava thrive as a full-fledged chef is similar to how Alex learned to cook. Her late mother, Maria Guarnaschelli, was a cookbook editor who loved to bring her daughter into the kitchen to test her recipes.

“The food we are exposed to as children can have a profound effect on our cooking (and dietary) choices as we become adults,” she continued. “My mom would make a soufflé from scratch one weekday evening and my dad would stir-fry Cantonese dishes the next day.”

the America’s Worst Cooks The mentor always encourages parents to make their children “an integral part of the cooking process”. She said Newtown Moms in August 2020 that she and Ava “bond” while doing small chores like filling donuts and making soup.

Scroll down to see the sweetest things Alex said about being the mother of his daughter, Ava.

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