Chinese cuisine

Modern Chinese restaurant Tattu is coming to London

Get your chopstay ready because Tattu – purveyors of contemporary Chinese cuisine – will be opening a fifth restaurant this winter, bringing its daring interiors, colorful cuisine and unique dining experience to London… Photo: Tattu The independent restaurant group is set to launch its first London establishment on Denmark Street …

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What’s on the menu at MIMI Chinese, a gorgeous new restaurant in Yorkville from the team behind Sunny’s Chinese

What’s on the menu at MIMI Chinese, a gorgeous new restaurant in Yorkville from the team behind Sunny’s Chinese Name: Chinese MIMIContact: 265 Davenport Road, mimicinese.com, @mimichinoisDistrict: YorkvilleOwner: David Schwartz (Sunny’s Chinese)Cooks: Executive Chef David Schwartz and Executive Sous Chef Braden Chong (Sunny’s Chinese)Seats: 75Covid-19 security measures: Frequent disinfection, physically …

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“Liaoning Cuisine – 2021 Northeast Asia Popular Cuisine Culture Exchange Week” opens in Shenyang, northeast China

Five major thematic activities of the city will take place during the week: Dandong’s “Mountain Cuisine”, that of Shenyang Zhuanghe’s “Liao Kitchen”, “Sea Food”, that of Dalian “Fusion Cuisine” and Panjin “Rice Cuisine”, inviting famous Chinese and foreign chefs to visit Liaoning kitchen, and select Liaoning food materials to exchange …

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How to perfect stir-fry to master Indochinese dishes

A few years ago my Beijing-based brother sent me a photo of a restaurant menu where “Hakka noodles” was listed under “Indian Cuisine”. This should come as no surprise as Indochinese food is its own thing. The non-charity food purist will say it’s neither Indian nor Chinese, but the reality …

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