Chef Lee’s Chinese bao is the latest in Montreal’s dumpling royalty

Downtown Montreal has a new destination for Shanghai-style street food with chef Lee’s shengjian bao and open buns filled with pork belly and fried chicken.

Content of the article

Don’t be surprised to see an increase in Montrealers and international students munching on Shanghai-style street food around Shaughnessy Village over the next few weeks.

The district can boast of yet another gastronomic notch in its belt with the arrival of Chief Lee, a new restaurant serving shengjian bao – a Shanghai fried dumpling specialty that is filled with ground pork or shrimp and gelatin that turns into broth when cooked – and open-sided buns stuffed with pork belly, fried chicken or steak with mushrooms .

Preparation of shengjian bao at Chef Lee on Tuesday, June 1, 2021.
Preparation of shengjian bao at Chef Lee on Tuesday, June 1, 2021. Photo by Pierre Obendrauf /Montreal Gazette

Locals who have dined on some of the best dumplings in town should taste some delicious but familiar I do not know what here, and it’s because it comes from seriously seasoned veterans: it’s the latest project of chef Ting Liu and her husband, Song, the couple behind Qing Hua’s jiaozi, the xiaolongbao filled with Sammi & Soup broth a few doors down and the ready-made Chef Su Dumplings provided by Lufa Farms.

Publicity

Content of the article

They know their dumplings.

Ting Liu shows chef Lee's buns stuffed with Hong Shao pork belly and fried chicken.
Ting Liu shows chef Lee’s buns stuffed with Hong Shao pork belly and fried chicken. Photo by Pierre Obendrauf /Montreal Gazette

In this new restaurant, Liu and Song enlisted the help of Wei Lee, a chef who won and judged cooking competitions in China for three decades, in addition to being a member of the China Cuisine Master Union. Lee had arrived in Montreal just before the pandemic to lead this project’s focus on Shanghai street food specialties, and prepared the kitchen to currently cook up to 500 dumplings a day.

Chef Wei Lee presents the restaurant's shengjian bao shrimp at the new Shanghai-style Chef Lee restaurant in Shaughnessy village on Tuesday, June 1, 2021.
Chef Wei Lee presents the restaurant’s shengjian bao shrimp at the new Shanghai-style Chef Lee restaurant in Shaughnessy village on Tuesday, June 1, 2021. Photo by Pierre Obendrauf /Montreal Gazette

“Last year has been good, but with the pandemic things have slowed down,” Liu told the Montreal Gazette. “We had planned to open it for two years.

Long in the works, Liu says she originally planned to open a vegetarian restaurant – a rare offering among Chinese restaurants in Montreal – but opted for the current menu which is mostly Shanghai street food; it’s easier to serve on the go and caters to the area’s large student population and their take-out way of eating. Eventually, the offers will increase to include more vegetarians and vegans.

Publicity

Content of the article

Chef Lee's vegan steak and taro bread sandwich.
Chef Lee’s vegan steak and taro bread sandwich. Photo by Pierre Obendrauf /Montreal Gazette

“(The restaurant) represents a new challenge for me, combining traditional Chinese cuisine with vegetarian food,” Liu said, noting that this new restaurant intends to meet dietary demands beyond mapo tofu dishes or plates of wok-fried vegetables. “People love Chinese food, but vegetarians and vegans can sometimes find it difficult to eat. I want them to be able to try our cuisine, and that’s why we (created this menu). ”

“When the restaurant opens, the chef will create more vegetarian dishes and more small dishes that even the Chinese would not have tried before.”

At the official opening on June 9, Chef Lee put his kitchen to the test with a smooth opening over the past two weeks, so anyone looking for an early snack can do it now.

Chief Lee is located at 1901, rue Ste-Catherine Ouest and is open Monday to Thursday from 4 p.m. to 10 p.m., Friday and Saturday from 11 a.m. to midnight and Sunday from 11 a.m. to 10 p.m. delivery is available through apps like UberEats, DoorDash, and FanTuan.

[email protected]

twitter.com/jpkarwacki

  1. Dumplings from Qing Hua restaurant in downtown Montreal.

    Casual Dinner: Qing Hua Dumpling

  2. Dumpling Qing Hua (photo by Erika David)

    Dumpling love

comments

Postmedia is committed to maintaining a lively but civil discussion forum and encourages all readers to share their views on our articles. Comments can take up to an hour for moderation before appearing on the site. We ask that you keep your comments relevant and respectful. We have enabled email notifications. You will now receive an email if you receive a reply to your comment, if there is an update to a comment thread that you are following, or if a user is following you comments. Visit our Community rules for more information and details on how to adjust your E-mail The settings.




Source link

About Linda Jennings

Linda Jennings

Check Also

Fresh tastes to beat the heat: gourds are a gift in our humid summer

Stepping into the heat of summer, three green squash become frequent visitors to local dining …

Leave a Reply

Your email address will not be published. Required fields are marked *