We have all tried a variety of cuisines and specialties from various countries over the years. And as we experimented with these flavors, we found ways to mold these dishes to our preferences and “Indianize” them. Take, for example, Indochinese cuisine. It is one of the most popular cuisines in India. With an endless list of dishes, the popularity of Chinese dishes with Indian flavors has increased to the point that most of us order them every time we go out to eat. And the best part is that we can also easily prepare these dishes at home; except one dish that most of us have a hard time preparing. Yes, we’re talking about the crispy spring rolls.
Spring rolls are one of our all-time favorite snacks. They’re deep-fried, crispy, loaded and cheeky, and cry for indulgence. However, the common misconception around spring rolls is that they are difficult to make at home.
Even though this snack may take a while to prepare, we can assure you that making a delicious stuffing and outer foil is not as difficult as it sounds. In fact, you can whip up this popular Asian snack in just 30 minutes! So, if you too want to make some of this delight at home, here we bring you a Chicken Spring Roll Recipe that you absolutely must try!
Chicken Spring Rolls Recipe: Here’s How To Make Chicken Spring Rolls
First, add oil, pieces of shredded chicken to a pan and cook them. Then take out the chicken. Add the chopped ginger-garlic, onion, bell pepper and cabbage to the same skillet. Mix well. Add the cooked chicken pieces and add the red chilli powder, salt, pepper and mix. Once the chicken is cooked, keep it aside.
To prepare the sheet, add the all-purpose flour, cornstarch, salt and water to a bowl. Make a liquid paste. Then heat a frying pan and pour in a full ladle. Spread evenly and cook lightly. Repeat to make the spring roll leaves.
Once they’re ready, add the filling, roll it up, and fry it until crispy! Take out some fresh spring rolls and treat yourself!
For the full Chicken Spring Roll recipe, click here.
Make this delicious recipe and let us know if you liked the taste!