Heading off on my latest adventure, I decided I wanted some company and this time I invited Tribune staff writer Robert Creenan to join me at the China King restaurant in Bad Axe.
For almost an entire year of Grabbing Grub with Nunn, I avoided Chinese food. My reason is not that I don’t like it, because it’s not true at all. It’s because after eating Chinese food for nearly 40 years of my life, I’ve learned that every person and company has a different interpretation of flavors and recipes. I accompanied my friends and family to their favorite places, and each would have great food, but the taste varied enough from my Chinese place that I couldn’t get over it.