Cantonese restaurant

El Camino Cantina serves candy-inspired frozen margaritas

Margaritas — they’re the top cocktail. While nothing beats a blend that stays true to its lime juice, tequila and Cointreau roots, we’re always open to sophisticated and delicious margarita flavor enhancements to really put a spring in our approach.

If you’re a big fan of Mexican-sourced drinks, you’re probably already familiar with El Camino Cantina’s long line of margarita creations. Known for whipping up gigantic frozen margs and flavors that cover fairy bread, Pasito and Calypso inspired ritas, this famous Tex-Mex joint ends the year with a new series of flavors designed for summer, Take me to the candy store.

As you can guess, all of the flavors in the latest specialty line are inspired by different lollipops and candies. Think Grape Nerds, Hubba Bubba, Skittles, Gummy Bears, Red Ripperz, Musk Sticks, Marshmallows, and Sour Worms, all topped with extra candy. No matter what you order, you’ll end up with brain gel AND high sugar.

Flavors are available now through Sunday, January 2 at all El Camino Cantina stores, so plan to pack some loose tacos and margaritas for your Christmas catch-ups.

The details

When: Until Sunday January 2

Where: All El Camino Cantina locations

Looking for more summer drink ideas? Here are the best Australian gins for your liquor cabinet.

Image credit: Supplied