If you are a foodie, you know how much Korean cuisine is highly regarded on the world cuisine menu. There is much more than Kimchi. Korean cuisine, like any other Asian cuisine, is an acquired taste. Years of social and political unrest have shaped Korean cuisine. Korean cuisine, unlike Western dishes, includes both main dishes and side dishes. Green, red, yellow, white, and black are the five primary colors used in traditional Korean cuisine. Each represents a different direction, a different natural element, and a different health benefit.
Bibimbap will know how to fill you and comfort you if you like your meal served in bowls. Rice, vegetables, meat, gochujang (hot pepper paste) and a fried egg seasoned with soy sauce and sesame seeds make up the bibimbap. Bibimbap was originally intended as a royal food, but has now grown into a popular staple among Korean dishes.
Pork is a delicacy among Koreans. Samgyeopsal is their style of barbecue. You should try Samgyeopsal if you are not a vegetarian and like pork. The dish consists of thick slices of pork belly that have been grilled on your table without being marinated. The strips are soaked in a seasoning made from sesame oil and wrapped in lettuce with a strip of garlic and onion. It’s a common Korean dish.
When one thinks of Korean cuisine, the first thing that comes to mind is kimchi. It is the most effective way to get acquainted with Korean cuisine. It’s a spicy and crispy salad created with fermented vegetables with cabbage as the main ingredient. It has high nutritional value, is high in fiber, and is low in calories. This wonderful side dish is the quintessential Korean culinary item, and Korean cuisine is incomplete without it.
4. Haemul Pajeon
Haemul Pajeon is a meal that should be on the menu of any seafood lover. This pancake is made with rice and egg batter, as well as a variety of shellfish and green onions, and is crispy. outside. Shellfish, oysters, shrimp and squid are all common seafood. The tasty Korean pancake meal is often served with Makgeolli, a Korean rice wine. Although it has a sweet flavor, it is as potent as any alcoholic drink. So take it easy on the alcohol.
Tteokbokki (sweet and chewy rice cakes and fish cakes) is a popular Korean street snack in Seoul. In a unique sauce made from chili paste and soybean paste, steamed rice cakes are mixed with fish cakes and green onions. For those who love tangy and spicy flavors, tasty street food is a must.
In the same way that we Indians eat âKharode ka soupâ in winter, Seolleongtang is a comparable variation and a common name of Korean cuisine. Winter soup is made from beef and beef bones that are cooked for hours. Protein is abundant in white soups. Salt, pepper, garlic and onions are used to season the low cost noodle soup. On a cold winter day, nothing beats a cup of this tasty soup.
Originally a Chinese dish, Koreans adopted Jjajangmyeon and turned it into a thicker, tastier and more delicious variation. Koreans eat Jjajangmyeon at least once a week, although it is not the most well-known Korean dish. They love this dish so much that they have set up a delivery service for it.
Chimaek is a tasty dish made from the combination of two common foods: chicken and beer. Koreans love this meal and would rather eat it than chicken or beer. If these products aren’t enough for you, the lip-smacking Chimaek might be the answer.
To read also: Fancy an appetizing dish? Look at the recipes here