Nags Head Pickhill http://nagsheadpickhill.co.uk/ Wed, 15 Sep 2021 11:05:30 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://nagsheadpickhill.co.uk/wp-content/uploads/2021/05/cropped-icon-32x32.png Nags Head Pickhill http://nagsheadpickhill.co.uk/ 32 32 chilli pepper: What is chili oil? How to do it at home? https://nagsheadpickhill.co.uk/chilli-pepper-what-is-chili-oil-how-to-do-it-at-home/ https://nagsheadpickhill.co.uk/chilli-pepper-what-is-chili-oil-how-to-do-it-at-home/#respond Wed, 15 Sep 2021 10:53:00 +0000 https://nagsheadpickhill.co.uk/chilli-pepper-what-is-chili-oil-how-to-do-it-at-home/ Every kitchen has a secret ingredient that gives it a classic touch. One of these popular condiments used in most oriental delicacies is chili oil. Interestingly, this oil is a common condiment prepared in every household, which is used in a variety of interesting ways to enhance the taste of a delicacy.

What is chili oil?

This oil is prepared using dried red peppers, spices and oil. This condiment is usually added to classic oriental delicacies to add a tangy touch. Chili oil boosts metabolic rate, helps improve digestion, and helps with weight loss. Apart from that, this oil helps in relieving pain.

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How to make chili oil at home?

Here’s a simple chili oil recipe shared by celebrity chef Saransh Goila, which you can make at home. Mainly used in oriental and Chinese cuisine, this classic oil can add a unique flavor to your delicacies.

Ingredients

9 dried Kashmiri peppers

8 dried red peppers

2 tablespoons – Fried garlic

2 tablespoons – Fried onion

1 tbsp – Salt

1.5 teaspoon – Sugar

2 – Star anise

3-4 – Sichuan pepper or timur

2 teaspoons – Black soy sauce

½ cup – Hot oil

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To start this easy recipe, take a pan and roast the dried red peppers until they become crisp.

Then take a blender and add all the roasted dried peppers, garlic, onion, salt and sugar. Roughly mix the ingredients. Transfer the mixture to a glass jar.

Then add the Szechuan pepper, tar anise and soy sauce to the mixture. Pour any cooking oil, preferably hot sesame oil, mix well and cover the lid.

You can add this delicious oil to dimsums, stews, ramen and noodle bowls or even desi khichdi or oatmeal meals.

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Pink property with its own vineyard for sale in Suffolk https://nagsheadpickhill.co.uk/pink-property-with-its-own-vineyard-for-sale-in-suffolk/ https://nagsheadpickhill.co.uk/pink-property-with-its-own-vineyard-for-sale-in-suffolk/#respond Wed, 15 Sep 2021 10:16:13 +0000 https://nagsheadpickhill.co.uk/pink-property-with-its-own-vineyard-for-sale-in-suffolk/

Are you looking to relocate to the peaceful countryside? A charming pink property with its own established vineyard is for sale at Fressingfield, Suffolk, for £ 1.35million.

Dating from the 17th century, Willow House is a splendid Grade II listed house boasting a wealth of period character. Some of the head-turning features include exposed wood beams, brick and terracotta floors, roaring fireplaces, six large bedrooms, and the charming one-bedroom annex known as The Granary.

The house is hard to miss from the outside, with the rose-coated plaster elevations providing quite the statement. Once inside you will find three magnificent reception rooms (they are all similar in size), a practical utility room with plenty of storage, a pantry and a rustic kitchen with shaker style units, a Belfast sink and a classic AGA cream. It is the ultimate social hub for entertainment.

Strutt & Parker

The beautiful gardens are definitely worth a visit. What makes the outdoor space so special is the detail and care that went into it: there’s a footpath to the main entrance, pristine Wimbledon-style lawns and a picturesque bridge with a stream below which is home to a family of ducks. When you’re not relaxing on the paved patio, head to the animal garden at the back.

It’s even better. The biggest draw – and our favorite part – is the peaceful vineyard, which spans around 450 feet and provides bountiful Bacchus grapes. Making the most enjoyable wine (once you know how to do it) is also an excellent grape to taste. Country life has never been so good.

pink property with a vineyard for sale in suffolk

Strutt & Parker

Situated in the heart of the idyllic village of Fressingfield, the picturesque area has convenient amenities including a convenience store, two pubs, a medical center and a primary school.

This property is currently on the market for £ 1,350,000 with Strutt & Parker.

Take a tour of the house below …

pink property with a vineyard for sale in suffolk

Strutt & Parker

pink property with a vineyard for sale in suffolk

Strutt & Parker

pink property with a vineyard for sale in suffolk

Strutt & Parker

pink property with a vineyard for sale in suffolk

Strutt & Parker

pink property with a vineyard for sale in suffolk

Strutt & Parker

pink property with a vineyard for sale in suffolk

Strutt & Parker

pink property with a vineyard for sale in suffolk

Strutt & Parker

pink property with a vineyard for sale in suffolk

Strutt & Parker

pink property with a vineyard for sale in suffolk

Strutt & Parker

To follow Beautiful House on Instagram.



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The world’s first commercial cultured meat production facility operational in Singapore, Environment News & Top Stories https://nagsheadpickhill.co.uk/the-worlds-first-commercial-cultured-meat-production-facility-operational-in-singapore-environment-news-top-stories/ https://nagsheadpickhill.co.uk/the-worlds-first-commercial-cultured-meat-production-facility-operational-in-singapore-environment-news-top-stories/#respond Wed, 15 Sep 2021 09:14:53 +0000 https://nagsheadpickhill.co.uk/the-worlds-first-commercial-cultured-meat-production-facility-operational-in-singapore-environment-news-top-stories/

SINGAPORE – A commercial facility that produces chicken products by cell culture instead of slaughter has already started operations in Singapore, the Straits Times has learned.

Esco Aster’s Ayer Rajah Crescent factory, a local contract development and manufacturing organization, received approval and began production of cell culture chicken in July – a world first.

This could pave the way for new protein alternatives to enter the Singapore market and strengthen the Republic’s food security.

In December 2020, the Singapore Food Agency (SFA) was the first regulator in the world to approve the sale of a cultivated meat product – bite-sized chicken from Eat Just, a California start-up. – after being deemed safe for consumption. .

Eat Just’s Good Meat cultured chicken is available here through Madame Fan’s foodpanda delivery platform, the Cantonese restaurant at JW Marriott Singapore South Beach.

On July 28, Esco Aster received approval from the SFA to produce farmed chicken for commercial use. A spokesperson for SFA added: “This is the same farmed chicken that was previously approved by SFA in 2020.”

ST understands that prior to this approval, Eat Just’s Cultured Chicken Bites could not be made in Singapore.

Cultured meat refers to meat products made from animal cells growing in a bioreactor – similar to the vats used for brewing beer – instead of slaughtering real chickens.

This is considered to be a more sustainable method of meat production, as large volumes can be produced involving less land and labor.

Esco Aster is a subsidiary of the Esco Lifescience group, which has supplied tools and technologies such as bioreactors to companies in the alternative protein industry.

The company is also focused on providing manufacturing services in the areas of vaccine development and cell or gene therapy, among others.

This experience helped Esco Aster design the manufacturing plant to the standards required by the SFA for food production, its general manager Lin Xiangliang told ST on Wednesday (September 15th).

In Singapore, companies producing cultured meat products must complete and submit safety assessments of their products for review by the SFA before they are allowed for sale.

These assessments cover potential food safety risks, including the toxicity and safety of production methods. Detailed information on the materials used in the manufacturing processes and how these are controlled to prevent food safety risks should also be provided, the SFA spokesperson added.

Companies wishing to manufacture these approved products in Singapore must obtain a separate SFA license.

“If companies want to make alternative protein products already approved in Singapore, as with any other food, they must obtain an SFA license and are subject to SFA checks of premises, systems and products,” the carrier said. word of the SFA.

“SFA will also inspect and sample the product for testing, just as we do for other imported and locally produced food products.”

Eat Just Cultured Chicken Bites are the only cultivated meat product currently approved for sale in Singapore.

When approached for comment, a spokesperson for Eat Just declined to give details of Esco Aster’s production facility, saying the company does not comment on details of its partnerships.

But he added, “We have several production partners for Good Meat and look forward to expanding our business in Singapore, which will be a manufacturing hub for the company. “

Cultured chicken Eat Just’s Good Meat is being evaluated by regulatory authorities in other jurisdictions, such as the United States and the Middle East, a spokesperson for Eat Just said, adding that the company planned to set up a meat factory grown in the Middle East. East and North Africa region.

Eat Just Cultured Chicken Bites are the only cultivated meat product currently approved for sale in Singapore. PHOTO: EAT RIGHT

According to the Food and Agriculture Organization of the United Nations, alternative proteins are gaining traction globally amid growing awareness of the massive carbon footprint of livestock farming for the food, which produces about 15% of all global greenhouse gas emissions.

But since this is an emerging field, with Singapore being the only country to have approved the sale of such products here, many cultured meat products are produced in smaller facilities and laboratories on a smaller scale.

A commercial plant in Singapore, however, could help increase production of these alternative proteins more quickly once they are approved for sale here, and lower costs.

Mr. Lin said, “The manufacturing license will allow alternative protein companies to produce small batches of cell culture food products approved for commercial launch in the Singapore market.”

Ms Mirte Gosker, acting chief executive of the nonprofit The Good Food Institute Asia Pacific – which advocates for alternatives to traditional meat products – said: “This decision is the clearest sign to date that the city Lion is very much into increasing alternative proteins and driving Asia’s dazzling leader in the field of food technology.

“Other countries would be wise to follow Singapore’s lead by investing in this smarter way of making meat before they are left behind.”

In April, ST announced that more than 15 alternative protein start-ups – including those studying cell-grown and plant-grown meats – have moved to Singapore.

A recent report from the Good Food Institute also found that a record US $ 3.1 billion (S $ 4.1 billion) was invested in alternative proteins around the world last year – three times the capital raised in 2019.

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‘I miss it’: how fire left part of North East England without TV | North of England https://nagsheadpickhill.co.uk/i-miss-it-how-fire-left-part-of-north-east-england-without-tv-north-of-england/ https://nagsheadpickhill.co.uk/i-miss-it-how-fire-left-part-of-north-east-england-without-tv-north-of-england/#respond Sat, 11 Sep 2021 06:00:00 +0000 https://nagsheadpickhill.co.uk/i-miss-it-how-fire-left-part-of-north-east-england-without-tv-north-of-england/

Tthey may live in one of the most picturesque parts of the country, but the inhabitants of the small village of West Witton in the Yorkshire Dales are facing the loss of a different kind of sight: their television signal has ceased to operate a month ago after a Fire.

“The woman is not happy,” said Eddie Hammond, a retired transporter, sitting in the Fox and Hounds pub. “She hasn’t seen Emmerdale in weeks. Notice, one of the actors lives in the village, so at least she sometimes sees him walk past the house.

Newly arrived owner John Walker was more optimistic that the lack of television was driving the people of Wensleydale to have an extra pint of Theakston’s. “This could be one of the main reasons we’ve been so busy… It’s a pretty old demographic and people here rely on their TV, but they are more than happy to come here to chat and have fun. the company, ”he said. .

They are among the nearly one million people in the north of England who have spent the last month unexpectedly learning to adapt to life without television. The cause of their woes is the Bilsdale transmitter, the 10th tallest structure in the UK. Sitting atop a secluded hill in the North York Moors, its slender tubular steel structure rises 314 meters above the surrounding heather and, since 1969, has provided the television signals that serve much of the county. from Durham and North Yorkshire.

Eddie Hammond, who says his wife “hasn’t seen Emmerdale in weeks.” Photograph: Christopher Thomond / The Guardian

After catching fire on August 10 for reasons still unknown, it is out of order and is likely beyond repair – meaning some homes could be without a DTT signal until a replacement is completed at some point in 2022.

Charities, local councils and housing associations are deeply concerned about the impact on loneliness during the winter months, especially if there is a return to lockdowns linked to the coronavirus.

“I admit I speak on TV and I bet I’m not the only one in this situation,” said Ganka Swailes, 72, at her home in Newton Aycliffe, County Durham. “Some might find it strange or even funny, but for people like me television is a companion, it’s the voice you hear when you wake up and I often fall asleep in front of it at night.”

The retired social worker from Bulgaria said her family lived abroad and her television was her route to the world. She is desperate to be relieved of her new never-ending routine of reading John Grisham novels and to return to watch Magnum PI. “I miss it so much because I feel it keeps me connected to people and to life when sometimes at my age you feel like it’s happening without you. It’s a little sad, but that’s how it is for a lot of us.

Swaies is one of many who feel the issue has been neglected nationally. “If it had been in London, it would have been settled in a week. “

Ganka Swailes at her home in Newton Aycliffe, County Durham
Ganka Swailes at her home in Newton Aycliffe, County Durham. Photograph: Christopher Thomond / The Guardian

Even in an era when online streaming services are booming, traditional TV viewing levels remain high among an older and less affluent audience. Media regulator Ofcom estimates that around 6% of UK households do not have internet access, meaning a significant minority have no other way to access television.

“It’s a black swan event,” said Paul Donovan, the boss of Arqiva, the company that owns most of the UK’s transmitter network. “We are absolutely devastated. Our goal is that you never have to worry when turning on your TV or radio whether it is working or not.

He says the temporary masts mean around 500,000 homes are getting the signal again, but despite being given a blank checkbook, it could take months to connect the remaining homes. The remote hilly terrain makes it one of the most difficult areas in the country to provide a signal. “If we were in East Anglia, we wouldn’t be having this discussion,” he said.

Many villages are buried in deep valleys that signals cannot reach. The location of Bilsdale National Park means restrictions on building disturbing local wildlife. The roads cannot support the weight of the trucks, forcing Arqiva to use helicopters to fly through metal and concrete to build a temporary replacement mast.

“It’s not a question of cost,” said Donovan, who offers to install free satellite dishes for some of the most affected households and worries about the impact on single mothers on benefits that cannot. not afford other entertainment. “It’s our responsibility to live up to why my business exists. “

After a campaign by the Northern Echo newspaper, an unprecedented deal was struck to partially reimburse the BBC’s license fees for some of those affected. Until then, they have to find alternative distractions.

In West Witton, this included last month’s unique ‘Burning of the Bartle’ ceremony, which involves 100 locals parading an effigy – believed to be based on a 14th century sheep thief – through the village while singing a German Shepherd traditional before cheering it on by setting it on fire at Grassgill End. “You don’t see that kind of thing on TV,” said a local from the Fox and Hounds.

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New Chinese Culture and Food Festivals Launch to Light Up Vancouver’s Chinatown https://nagsheadpickhill.co.uk/new-chinese-culture-and-food-festivals-launch-to-light-up-vancouvers-chinatown/ https://nagsheadpickhill.co.uk/new-chinese-culture-and-food-festivals-launch-to-light-up-vancouvers-chinatown/#respond Fri, 10 Sep 2021 18:25:00 +0000 https://nagsheadpickhill.co.uk/new-chinese-culture-and-food-festivals-launch-to-light-up-vancouvers-chinatown/

While the summer festivities are drawing to a close, a combination of new and traditional cultural events should reinvigorate not only the transition to the fall season, but also a historic district of Vancouver.

There are two new Chinese festivals, both based in Vancouver’s Chinatown, which will offer an array of arts and entertainment, education, culinary explorations and more.

Whereas during the first phase of the pandemic, Vancouver’s Chinatown was one of the main targets in a wave of anti-Asian attacks, coupled with the financial challenges created by the restrictions, these new opportunities celebratory events will help revitalize interest in the neighborhood, provide opportunities for cross-cultural appreciation and affirm the Asian-Canadian presence in the city, which can bring hope and a sense of renewal as we continue to go out. of the darkness of the past year.

Here is an overview of what is on offer.

Vancouver Chinatown Foundation

Ahead of the annual Mid-Autumn Festival (see below), a new celebration is planned to light up a historic district of Vancouver.

The very first Light up Chinatown!, co-hosted by the Vancouver Chinatown Foundation and the Vancouver Chinatown Business Improvement Area Society, will be held this weekend (September 11-12) with a lineup of musical performances, food events, entertainment, visual exhibits and many more that go beyond Chinese culture.

The two-day celebration begins with an opening ceremony at 11 a.m. on Saturday, September 11, with a lion dance and a performance by the Goh Ballet.

A main stage at the intersection of Columbia and Keefer streets will feature performances by singer Marie Hui, hip-hop dancers Now or Never Crew, DJs Niña Mendoza and Kubanito, children’s taiko group Chibi Taiko, Bonnie Northgraves Quartet, of the Madison Reunion Band, and Maestro Kenneth Hsieh with violinist Ken Lin.

eaucoup Bakery x Chinatown BBQ’s roast duck croissants
Rich won

A number of intercultural collaborations will be featured in the food offerings, such as:

  • Peking duck croissants from Many Bakery and Chinatown BBQ;
  • all day dim sum and Kam Wai Dim Sum cocktails with the Keefer Yard;
  • DD Mau Saturday Saigon Cocktail and Sunday Brunch.

The food component is already shaping up to be a resounding success as two culinary events – a multi-course Cantonese dinner accompanied by organic wines by Jade Dynasty with Juice Bar and a Sunday brunch by Bao Bei, Kissa Tanto and Nancy Go Yaya – took place. already sold.

Chinese restaurant prices

Alongside this festival, the second Taste of Chinatown by the Vancouver Chinatown Foundation is also presented.

This is a self-guided food tour of Chinatown, which covers over 25 recommended restaurants in the area, chosen by the Chinese Restaurant Awards Critics’ Choice.

Full details are available on the Light Up Chinatown website.

insjoy / Getty Images

This year, the traditional Mid-Autumn Festival, also known as the Mooncake Festival, will take place on September 21.

Those who want to learn more about this annual moon celebration as well as the Cantonese language can attend a two-part online event at the Vancouver Public Library.

The first session, from 6 p.m. to 7 p.m. on September 15, will feature Cantonese language classes for beginners, presented by Justin Cheng, Honorary Assistant Curator of the History Museum at Queen’s College Hong Kong.

Then on September 22, Wongs’ Benevolent Association Vice President Jeffrey Wong will teach attendees how to make a traditional pomelo lantern, which looks like a pumpkin.

This second session is presented during the new Fire Dragon Festival (see below).

For more information, visit the VPL website.

Fire Dragon Festival

After all these events there will be another new festival.

The inauguration Fire Dragon Festival and Yummy Noodle Festival will celebrate the Fire Dragon from September 24 to 26 during the Mid-Autumn Festival.

This new festival is inspired by a hakka tradition that originated in Hong Kong more than a century ago of creating a dragon with straw and incense and dancing for several days in order to banish misfortunes.

In addition to fire dragon dance workshops, a fire dragon demonstration, and art installations, the festival will include mid-fall elements, such as lantern making, moon cake demonstrations, and bird watching. from the moon.

There will also be Chinese opera, storytelling, mahjong and more.

Meanwhile, the Noodlelicious Festival will feature Chinese noodles at participating restaurants in Chinatown.

This is all presented by the Culture and Heritage Working Group of the City of Vancouver’s Chinatown Legacy Stewardship Group, as well as the Vancouver Chinatown BIA Society, Dr. Sun Yat-Sen Classical Chinese Garden, the Chinese Cultural Center. and the Chinatown Society Heritage Building Association.

Further information is available on the festival website.

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Sicilian artists convey their love for their homeland in the Mosta exhibition https://nagsheadpickhill.co.uk/sicilian-artists-convey-their-love-for-their-homeland-in-the-mosta-exhibition/ https://nagsheadpickhill.co.uk/sicilian-artists-convey-their-love-for-their-homeland-in-the-mosta-exhibition/#respond Wed, 08 Sep 2021 08:55:00 +0000 https://nagsheadpickhill.co.uk/sicilian-artists-convey-their-love-for-their-homeland-in-the-mosta-exhibition/

A mixed media exhibition by Sicilian artists Corrado Iozia and Benedetto Strano is currently being held at the Razzett tal-Markiż in Mosta.

The two artists are from the picturesque village of Zafferana Etnea, a town in Catania, Sicily and both convey their love for their island in the exhibition titled I love Sicily.

The works on display at the exhibition are mainly oil paintings of typical Sicilian landscapes, including those showing the artists’ fascination with Mount Etna, which features in a number of works.

Iozia has already exhibited in Malta and Gozo. Indeed, he is exhibiting for the eighth time at the cultural center of Mosta.

Although he presents landscape paintings on canvas here, he specializes in traditional antique-style engraving and hammering on brass sheets, some of which he colors some and leaves others in raw brass. Iozia is the president of the Associazione Artistico-Culturale Giuseppe Sciuti in Zafferana Etnea.

Strano is also a member of this artistic association.

Some works by Corrado IoziaSome works by Corrado Iozia

The two artists have both produced numerous personal and group exhibitions and their works can be found in private collections and in various publications around the world.

The exhibition, curated by Għaqda Filantropika Talent Mosti in collaboration with Maria Regina College Mosta Secondary, runs until September 18.

The opening hours are Monday to Saturday from 6 p.m. to 8 p.m. and Sunday from 10 a.m. to 12 p.m. and from 6 p.m. to 8 p.m. Free entry. All the health security measures decreed by the health authorities must be strictly observed. Visitors should wear a mask and maintain social distancing. For more information, visit the Razzett tal-Markiż – Cultural Center Facebook page.

Paesaggio siciliano by Benedetto StranoPaesaggio siciliano by Benedetto Strano
Benedetto Strano's quattro stagioniBenedetto Strano’s quattro stagioni
Sicily Park of Benedetto StranoSicily Park of Benedetto Strano

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New York’s most exciting fall restaurant openings – New York https://nagsheadpickhill.co.uk/new-yorks-most-exciting-fall-restaurant-openings-new-york/ https://nagsheadpickhill.co.uk/new-yorks-most-exciting-fall-restaurant-openings-new-york/#respond Wed, 08 Sep 2021 06:13:52 +0000 https://nagsheadpickhill.co.uk/new-yorks-most-exciting-fall-restaurant-openings-new-york/

2021 seemed like a tango lesson with the concept of time – sometimes we take a long break and other times we quickly take a step or two on a fuzzy dance floor. But through it all, tons of new restaurants are still planning to open, launch new pop-ups, and continue to impress us in new places. From seafood destinations to long-awaited wine bars, and a bunch of new neighborhood cafes across Brooklyn, New York’s restaurant scene is about to have a blazing fall season. We’ve rounded up some of the most exciting new openings that you’ll probably hear more about in a few months, so you may have some great things to look forward to from now on. This is our roundup of the 26 most exciting restaurant openings in New York City this fall.

Opening: September 8, 2021

This little Greenpoint taqueria on the corner of Franklin and Oak streets has been in soft open mode since early August, serving up what we think are the best new tacos in town. Their comal-cooked meats, like incredibly smooth tripa or a mixture of suadero and longaniza, remind us of what we ate in Mexico City (where one of the owners, Giovanni Cervantes, grew up). Taqueria Ramirez plans to start full service on Wednesday after Labor Day, with less than ten bar seats and outdoor standing. Each taco costs $ 4, and we’re assuming you’re not the only person trying to get your hands on one or more at the Taqueria Ramirez grand opening.

new York

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New CDMX spot about to explode North Brooklyn’s taco scene

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Opening: September 2021

If you live in Greenpoint, you may already spend part of your weekends strolling on Franklin Street. Well, come end of September, there will be a new place to discover. Serenco is an all-day cafe on the ground floor of the old pencil factory. The capacity will be around 70 people and they will serve seasonal dishes like grilled shrimp with salsa verde, pork chop with panzanella focaccia, pancakes and baked eggs during brunch.

new York

To guide:

The 23 best restaurants in Greenpoint

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Opening: September 2021

The group of restaurants behind places like Quality Eats, Don Angie and Quality Meats are opening a new Eastern Mediterranean restaurant influenced by cuisines from Lebanon, Turkey, Syria, Egypt, Jordan and Israel. The dinner menu includes everything from honey and harissa pancakes and whipped ricotta with saffron apricots, to lobster tagine and smoked lamb chops to wood-fired cherries. Zou Zou’s is located in the new Pendry Hotel on West 33rd Street between 9th and 10th Avenues (just off Ci Siamo).

new York

To guide:

9 great places to drink sake in New York City

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new York

To guide:

The best new Mexican restaurants in New York City

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Opening: fall 2021

A new seafood restaurant with another location in Astoria is coming to UWS very soon. El Fish Shack are the folks behind Tolache and Tacuba, and will specialize in fresh lobster, whole fish, and a bunch of other seafood options served grilled, steamed, grilled, or fried. If this new place looks like their first location in Queens, UWS will also have a new destination for seafood tacos, lobster macaroni and cheese and giant margaritas. The owner of this place has also just reopened the legendary Old John’s Luncheonette as the Old John’s Diner next door.

Opening: fall 2021

Melba’s, the legendary soul food spot in Harlem, serves fried chicken, catfish and waffles. But later this year, the owner will branch out with her own seafood restaurant on Lenox Avenue. With the help of a former chef from Vinateria, an Italian and Spanish spot in the neighborhood, the new Melba’s restaurant will specialize in a variety of mussel-based dishes.

new York

To guide:

Can you still get great egg custard in NYC?

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Opening: fall 2021

Lolo’s Seafood Shack is a great place to enjoy a spectacular seafood dish of crab legs and shrimp in Harlem. The owners will soon be opening a second location on the Upper West Side, specializing in Mexican and Belizean street food. Lolo’s Taco Shack will serve dishes like lamb cheek, fried fish, and pork tacos, along with a bunch of snacks commonly sold on the streets of Belize like plantain-wrapped tamales, fried salbuts, and garnaches.

new York

To guide:

The New York Hits List: New York’s Best New Restaurants

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Adelaide’s Favorite Chef Lai Returns With Homey Malaysian Eatery Lai’s Pantry https://nagsheadpickhill.co.uk/adelaides-favorite-chef-lai-returns-with-homey-malaysian-eatery-lais-pantry/ https://nagsheadpickhill.co.uk/adelaides-favorite-chef-lai-returns-with-homey-malaysian-eatery-lais-pantry/#respond Wed, 08 Sep 2021 05:37:30 +0000 https://nagsheadpickhill.co.uk/adelaides-favorite-chef-lai-returns-with-homey-malaysian-eatery-lais-pantry/

You may remember Chef Lai Noodle Cafe on California Street: the charming, family-run Malaysian restaurant that, for six years, was one of the city’s most beloved places to find home-style food in Kuala Lumpur. Co-owner and chef Jimy Lai, his wife Amy Kerk and their children Nelson, Admon and Gavin were among the restaurant’s assets, known for their tasty food and gracious personalities. Kerk was greatly missed in his affectionate and pleasant way with guests: “We called her ‘mum’,” say former regulars – and my catering partners – Mark Kamleh and Carlo Jensen, who used to visit Lai’s about two times per week.

Lai’s Pantry is the latest iteration of the restaurant, whose closing in September 2019 has left many fans scratching their heads (Nelson: “My parents decided to take a break from the hospitality industry”). As in the old shop, there are few frills. The new spot is little more than four wooden tables covered in protective plastic and a mostly stainless steel open kitchen with standard fluorescent lighting and wipeable menus.

It sits among a block of shops on Hanson Road in Mansfield Park. “In an area dominated by Vietnamese cuisine and pizza places, we thought we could bring something different to the community with Malaysian cuisine,” Nelson says of the family’s decision to move to the ‘burbs’.

Kamleh and Jensen are among the many punters delighted to see the couple come out of retirement. Luckily for those who liked the original and its consistently excellent menu, the food at Lai’s Pantry is largely the same.

A smoky char kway teow with a rich wok hei (wok breath) is punctuated with thick slices of lap cheong sausage. In the pan mee, hand-torn slippery rice noodles swim in a light chicken broth with crispy anchovies and minced pork. There is of course Hainan chicken rice, laksas of different flavors and nasi lemak served with beef or chicken curry, or fried chicken.

Among the heroes’ menu items is yong tau foo, a Chinese hakka dish made with vegetables and tofu stuffed with minced fish served in a clear, yellowish broth. “It is only available on certain days due to the availability of fish,” says Nelson. The modest bowl comes with a side of chili sauce for dipping, and there’s the option to add noodles if you like.

Loyalists will lament the hopefully temporary loss of Adelaide de Lai’s famous fish head curry from the menu. “This curry was extremely difficult to retrieve even when they had the old place – normally it takes 24 hours notice and even so you still may not have it, ”Jensen tells me. “I got it once. I took my own jars and containers for them to fill. It fed five of us, it was so good.

To complete the succinct offering of Lai’s 2.0, teh tarik (Malaysian sweet tea) drinks, kopi and cold milo, as well as desserts. Cendol, a sweet and iced pudding, is a lively blend of coconut milk, green jelly and palm sugar, while iced kacang is a hearty serving of finely crushed ice that arrives under the weight of red beans, jelly and sweet syrup.

“As a family, we are delighted to once again serve the community with delicious Malaysian cuisine,” said Nelson. “It’s great to be able to see our old patrons again and introduce our food to new people as well – and, more importantly, to see customers enjoy their food. ”

Judging by the social media fanfare – and the wait time for one of the four wooden tables when Large format recently visited – Adelaide is just as happy as the Lais.

Lai’s pantry

3/270 Hanson Road, Mansfield Park

Hours:

Thu to Mon 11 am-3pm, 5 pm-8pm

@ laispantry.adl


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PF Chang’s launches flagship site in Hawaii | Business https://nagsheadpickhill.co.uk/pf-changs-launches-flagship-site-in-hawaii-business/ https://nagsheadpickhill.co.uk/pf-changs-launches-flagship-site-in-hawaii-business/#respond Tue, 07 Sep 2021 09:56:07 +0000 https://nagsheadpickhill.co.uk/pf-changs-launches-flagship-site-in-hawaii-business/

SCOTTSDALE, Arizona – (BUSINESS WIRE) – Sep 7, 2021–

PF Chang’s today announced the opening of its Royal Hawaiian establishment as an upgraded flagship restaurant. The dining destination has undergone significant investment, which recently completed a 6-month renovation, resulting in significant improvements to the design, decor and ambiance at the 10,000 square foot site .

“PF Chang’s is proud to deliver an immersive Asian dining experience, and this new flagship location allows us to do so in a distinctly differentiated way,” said Tana Davila, Director of Marketing at PF Chang’s. “Our restaurants provide a destination for guests – whether it’s vacation, birthday, or a night out with friends and family – and this location certainly takes that to a new level, as we offer moments and meals our customers will remember for sure. “

PF Chang’s new flagship site at 2201 Kalakaua Ave, Honolulu, Hawaii 96815 is open as of today. The location will operate Sunday through Thursday, 11 a.m. to 11 p.m., and Friday and Saturday, 11 a.m. to midnight.

The menu features PF Chang’s best-known dishes and includes unique offerings exclusive to hot spots, including:

  • Rainbow roll: Kani kama, cucumber, avocado, hamachi, salted salmon, ahi
  • Vegas Roll: Tempura breaded roll with salted salmon, cream cheese, jalapeño, umami sauce
  • Battle of the Seas Roll: Shrimp tempura, spicy tuna, avocado, sriracha, crispy shallots, umami sauce
  • Hamachi Sashimi: sliced ​​hamachi, roasted jalapeño, marinated daikon, spicy ponzu sauce

Special cocktails include:

  • Zen Garden: Gin The Botanist, lemon, pure cane sugar, butterfly pea flower extract
  • Golden Crane: Tequila Don Julio Blanco, plum wine, grapefruit, lemon, cinnamon
  • The Tourist: Hatozaki Finest Japanese Whiskey, ginger liqueur, bitters, lemon, orange, egg white

The QR-coded menus will be offered in several languages, including English, Japanese, Korean, Cantonese and Mandarin, demonstrating the diversity of the clientele – from locals to international tourists – who will frequent the restaurant.

The exterior of the restaurant is made entirely of puka lava stone, which originates from the island. Large windows and doors provide an outdoor dining experience, weather permitting. Guests will enjoy two patios – a casual patio downstairs and a more private and exclusive patio upstairs. PF Chang’s iconic murals, hand painted by Nyla Lee, will be on display along with the main artwork depicting a famous Chinese proverb that translates to “don’t be afraid to go slow, only be afraid to stay motionless”. Other murals feature characters that translate to “the gathering place”.

The new flagship location is part of an exciting refresh for the brand across the United States. All of PF Chang’s existing locations are scheduled for updates by the end of 2022, including new music, lighting, decor, uniforms and menu layout. Additionally, To Go PF Chang’s restaurants are opening across the country, with more than 50 To Go locations, including Colorado, Florida, Texas, New York, Louisiana, Nevada and Arizona, by end of 2022.

PF Chang’s Royal Hawaiian marks the brand’s second flagship location, joining the Las Vegas flagship location, which opened in April after similar renovations and upgrades. The Honolulu location brings about 170 jobs to the market. Qualified candidates interested in a career at PF Chang’s can apply at pfchangs.com/careers.

Founded in 1993 by Philip Chiang and Paul Fleming, PF Chang’s is the first internationally renowned multi-unit Asian culinary brand to honor and celebrate the 2,000-year-old tradition of wok cooking at the center of the guest experience. With roots in Chinese cuisine, today’s menu at PF Chang’s spans Asia, honoring cultures and recipes from Japan, Korea, Thailand and beyond. Each item offers a unique exploration of flavors, whether it’s a craft cocktail, a wok lunch bowl, or a multi-course party dinner. Worldwide, PF Chang’s has more than 300 restaurants in 23 countries and airports in the United States, including a growing number of convenient PF Chang’s To Go locations offering take-out and delivery. For more information on PF Chang, visit pfchangs.com and follow us on Facebook, Twitter and Instagram @pfchangs.

KEYWORD: UNITED STATES NORTH AMERICA ARIZONA HAWAII

INDUSTRY KEYWORD: OTHER TRIP RESTAURANT / BAR OTHER RETAIL DESTINATIONS TRAVEL HOLIDAYS FOOD / BEVERAGE RETAILER

Copyright Business Wire 2021.

PUB: 07/09/2021 05: 55 / DISC: 07/09/2021 05:56

Copyright Business Wire 2021.


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Recognize familiar faces at the White Lion of Whittington? https://nagsheadpickhill.co.uk/recognize-familiar-faces-at-the-white-lion-of-whittington/ https://nagsheadpickhill.co.uk/recognize-familiar-faces-at-the-white-lion-of-whittington/#respond Sat, 04 Sep 2021 07:00:00 +0000 https://nagsheadpickhill.co.uk/recognize-familiar-faces-at-the-white-lion-of-whittington/ The picturesque village of Whittington is steeped in history with its medieval castle and half-timbered buildings.

With a breathtaking view of the castle and its moat, the Lion Blanc is nestled in a perfect setting.

The pub is located next to the ruins of Whittington Castle, which anyone who dines with us can view from our veranda or moat lounge.

The pub prides itself on its home cooking and the use of local produce from local suppliers.

The pub is family run with father and son Bryan and Ben Williams as the owner and Ben as a chef with other family members on the front of the house team.

Ben has worked in the pub industry since leaving school and has worked in many establishments in the city and region.

Bryan was a former dairy engineer at Muller Dairy and joined Ben on the pub and restaurant adventure.

Bryan said: “We support local charities and projects by hosting a monthly bingo night with all proceeds going to the charity.

“Last month we raised funds for the new veterans ward at the Orthopedic Hospital. We also have occasional quiz nights.”

The White Lion has a large beer garden which sits next to the ruins of Whittington Castle with a newly built cabin that houses four picnic tables.

At the other end of the beer garden, the moat meets the White Lion Garden so you can sit and enjoy a pint or meal and admire the castle moat and ruins.

With four main dining rooms and a large bar, the pub can accommodate small parties and large group bookings of up to 40 people.

Regulars at the White Lion in Whittington.

Border Counties Announcer: Regulars at the White Lion in Whittington.

Regulars at the White Lion in Whittington.

Border Counties Announcer: Regulars at the White Lion in Whittington.

Regulars at the White Lion in Whittington.

Border Counties Announcer: Regulars at the White Lion in Whittington.

Regulars at the White Lion in Whittington.

Border Counties Announcer: Regulars at the White Lion in Whittington.

Regulars at the White Lion in Whittington.

Border Counties Announcer: Regulars at the White Lion in Whittington.

Regulars at the White Lion in Whittington.

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