One of Glasgow’s top Italian restaurants, it has a menu just as delicious as the original La Vita Spuntini in Byres Road, La Vita Gordon Street and serves a combination of their favorite Italian classics alongside exciting new dishes. You can enjoy Stornoway black pudding croquettes and creamed mashed potatoes served with a creamy Scotch whiskey sauce to pizza della festa topped with sun-reddened tomatoes, to name a few.
Engineer: @lavitaspuntini
The Broughton, Edinburgh
Enjoy a feast fit for a king at The Broughton. Treat yourself to an epic Sunday roast at one of the Sunday Times Top 30 roasting spots in the UK. From 7.30pm put the family to the test and find out their general knowledge in Broughton’s weekly Sunday pub quiz.
Eng: @thebroughtonedi
Leith Woks, Edinburgh
The newly opened wok-based street food restaurant in Edinburgh’s
Quarter St James serves up fiery Cantonese cuisine while incorporating some of the best fresh ingredients the Scottish pantry has to offer.
Led by chef Jimmy Lee, Leith Woks’ inventive suggestions are used to modernize some of the country’s favorite Chinese dishes.
Eng: @leithwoks
PHIL MACHUGH
Tweet: @HelloSkapa
Ing: @HelloSkapa
