Chinese cuisine

Food Network star’s dog attacked preschooler, lawsuit says

Food Network star Jet Tila faces a lawsuit from the parents of a young girl who claim her dog violently attacked their preschooler. Parents claim that Tila’s Belgian Malinois named Halo bit their daughter, leaving her permanently disfigured. Tila, 46, has appeared on several Food Network shows during her career, including Beat Bobby Flay, the best thing I ever ate, and Relentless cooking.

Parents claim Tila rented a playground at the kindergarten attended by both their daughter and Tila’s son Ren for an event on Boxing Day, according to the lawsuit obtained by TMZ. Halo was originally strapped to a table, but Tila’s wife, Allison, “chose to relinquish personal control” of Halo, the parents claim. At this point, their daughter “gently” approached the dog. He broke, started barking and attacked.

The dog allegedly bit their daughter’s face, leaving a cut on her nose. She was rushed to a nearby emergency room and said her face was “permanently” disfigured. They claimed that Tila knew her dog could be “aggressive, vicious and exceedingly dangerous”. TMZ also posted a graphic photo of the girl’s injury. Tila has not commented on the allegations.

Tila was born in Los Angeles to Thai Chinese parents. Tila’s TV credits include Home and Family, Guy’s Grocery Games, Today, Tournament of Champions, The Talk, Beat Bobby Flay, The Best Thing I Ever Ae, Iron Chef America: The Series, Cutthroat Kitchen, Rachael Ray, and Chopped. He has two children with his wife Allison, daughter Amaya and son Ren.

The famous chef is also the first culinary ambassador of Thai cuisine, a title he received from the Royal Thai Consul General. He also received the Dream of Los Angeles award. Tila also wrote the book 101 Asian Dishes to Cook Before You Die: Discover a New World of Flavor in Authentic Recipes. Her latest project is a Las Vegas location for the Dragon Tiger Noodle Co. restaurant. Tila goes attend the inauguration wednesday.

“As a child, I spent time learning the ancient traditions of Asian cuisine from my Cantonese grandmother,” Tila said. The snack of his interest in cooking. “She was my first cooking teacher. I have these memories of flavors and senses that go back 40 years and inspire me to always seek that authentic experience that I remember growing up. Food is about learning the old ways. , listening to the stories they tell you, then shaping them into art for all the senses. “

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