Cantonese pub

Foodies hit the jackpot at Resorts World Las Vegas: Travel Weekly



A huge selection of Asian-inspired street food in one convenient location and over a dozen traditional eateries are slated for the 3,500 Keys at Resorts World Las Vegas when it opens on June 24.

Famous Foods Street Eats, a 24,000 square foot venue, will feature 16 stalls from top chefs and restaurateurs featuring cuisines from around the world. The area will also include a 16-seat central bar and Here Kitty Kitty Vice Den, what the promoters call an “elegantly grunge discreetly hidden speakeasy”.

“Famous Foods will transport customers to an authentic Asian hawker market – an experience that has never been replicated in the United States,” said Andrew Li, CEO of Zouk Group, a nightlife and lifestyle brand from Singapore.

Among the “oriental” stalls: Ah Chun Shandong Dumpling, serving traditional dumplings and hand-drawn noodle dishes; Boon Tong Kee, with traditional Hainan chicken rice, with tender poached chicken accompanied by rice cooked in chicken broth; and Char Kuey Teow from Googgle Man, who uses traditional charcoal stoves to fry the noodles to produce a smoky aroma called wok hei, or “dragon’s breath”.

• Related: What to Expect in Vegas in 2021

Among the “western” stalls: Streetbird Las Vegas, James Beard Award-winning Chef Marcus Samuelsson’s Tribute to Fried Chicken; Mozz Bar by James Trees (downtown Esther’s Kitchen), an Italian food counter offering fresh mozzarella, burrata, homemade bread and sandwiches; and Blood Bros. BBQ, a critically acclaimed Houston hot spot that will serve up classic Texan barbecue with a Chinese and Vietnamese twist.

A rendering of Viva !, Ray Garcia’s contemporary twist on regional Mexican cuisine, at Resorts World Las Vegas. Photo credit: Celano Design

Resorts World Las Vegas and Zouk Group also partner on Zouk Nightclub and AYU Dayclub; RedTail, a social game bar with beer pong, darts, and billiards; and FUHU, a contemporary Asian restaurant.

“The addition of Famous Foods to the culinary portfolio of Resorts World Las Vegas will bring a whole new kind of tasting experience to the Strip,” said Bart Mahoney, vice president of food and beverage, Resorts World Las Vegas. “We look forward to welcoming many of these concepts to the United States for the first time and offering a truly unique dining lineup inspired by Asia’s rich history, way of life and culture.

Other restaurants at Resorts World Las Vegas include:

• Viva !: Ray Garcia’s contemporary take, Esquire Leader of the Year, of regional Mexican cuisine.

• Genting Palace: Cantonese cuisine, seafood and dim sum presented with old world glamor.

• Kusa Nori: a modern Japanese bistro with a high-energy sushi bar, teppanyaki grills and a wide selection of sake.

• Brezza: upscale, modern coastal Italian cuisine with pasta, seafood and beef.

• Bar Zazu: celebrating the spirit and flavors of Europe through hot and cold tapas; cheese and cold meats; and sweet and savory pastries.

A render of Sun's Out Buns Out, which will feature egg dishes around the clock.

A rendering of Sun’s Out Buns Out, which will feature egg dishes 24 hours a day. Photo credit: Resorts World Las Vegas

More casual restaurants include Craig’s Vegan, with rich, creamy, and decadent vegan treats in spoons, pints, sundaes, and shakes; Sun’s Out Buns Out, offering 24-hour egg dishes; Tacos El Cabron, cuisine inspired by Tijuana in a trendy and relaxed setting; Marigold, with burgers, lobsters and homemade desserts; and Richie Palmer’s Mulberry Street Pizzeria in Beverly Hills.

Among the bars and lounges planned is Dawg House Saloon & Sportsbook. Away from its original location on Nashville’s Music Row, it will feature live music and dancing, draft beers, creative cocktails, and classic American pub food with a southern twist.

Starlight on 66 will offer breathtaking views 66 floors above the Strip. Leather sofas and artwork from around the world will fill the living room.

The Crystal Bar, located on the casino floor, will specialize in handcrafted cocktails and spirits kept under cascading crystal-shaped pendants.

Los Angeles and Hollywood institution Wally’s Wine & Spirits, which will feature a restaurant, wine bar and specialty food market, is sure to attract foodies as well.

The $ 4.3 billion, 88-acre luxury resort will feature three Hilton brands. A 100,000 square foot LED screen, attached to the West Tower, is one of the largest screens in the world.



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