Chinese cuisine

From pizza to popcorn, recipes with cauliflower

Winter brings the season for crisp, buttery white cauliflower. It slips into parathas, sabzis, mixed vegetable preparations and even pulaos. Cruciferous vegetables are also great snacks and, as Shilpa Shetty shows, a pizza crust. Here are recipes to show how you can use cauliflower to make addicting snacks.

Cauliflower popcorn
Chef and YouTube creator Chetna Makan’s recipes are for quick home cooking. These extra crispy snacks are perfect for snacking while Netflix is ​​chilling out and chilling out. In truth desi-style, they go well with masala chai. Don’t forget to serve them with ketchup or schezwan sauce on the side.

Baked cauliflower with minced meat

There is minced chicken or lamb cooked with a mixture of vegetables, placed on a base of steamed cauliflower and topped with mozzarella and parmesan cheese. This baked dish is a delicious lunch option with a side of creamy mashed potatoes. It’s the kind of quick and impressive dish that will have your family and guests craving a second helping.

Honey Garlic Cauliflower

This dish is a staple of Indochinese cuisine. With the sweet, spicy and sour notes of honey, soy sauce and ketchup, it hits all the right places. You can serve it with Hakka noodles or fried rice, or just bite into it as an appetizer with a large mug of beer.

Roasted Cauliflower with Lime

Do you have a potluck to attend? Turn to this easy recipe. With a dash of basic spice – swap cayenne peppers for Kashmir mirch – and garnished with fresh parsley and scallion, it’s a must-have side dish.

Cauliflower Crust Pizza

Shilpa Shetty shows how to make a gluten-free pizza crust by combining cauliflower with a generous dose of cheese. As she points out, this dish will be a hit with picky eaters.

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