Jubilant FoodWorks Limited launches vaccination campaign for employees

India’s largest catering company has launched a nationwide vaccination campaign covering more than 30,000 employees and their families as part of its COVID care initiative. The campaign started in partnership with Fortis Healthcare, Apollo and Max hospitals in Delhi / NCR.

With its people-centered philosophy, Jubilant FoodWorks Limited (JFL), the largest catering company in India, has launched a nationwide vaccination campaign covering more than 30,000 employees and their families as part of its initiative to COVID care. The campaign started in partnership with Fortis Healthcare, Apollo and Max hospitals in Delhi / NCR.

JFL is covering the cost of vaccination for this campaign which will cover all employees and their dependents in all JFL brands.

Other initiatives taken by JFL for employees during Covid-19 / Second Wave are listed below:

24/7 phone support and group level working group for COVID support available

Ease for employees affected by COVID, families to receive medication

Isolation facilities in Mumbai, Bangalore, Chennai, Noida and Indore

Dedicated ambulance assistance in the event of hospitalization

Facilitate hospitalization and speed up TPA approvals

Consultation with doctors and counselors, for holistic physical and mental well-being

Complete package to be put in place to help the families of deceased employees

Pulse oximeter, RT-PCR and rapid antigen tests in all stores

Compensation for medical examinations, for all employees of the restaurant

Jubilant FoodWorks Limited (JFL / Company) is part of the Jubilant Bhartia Group and is India’s largest food service company. Its Domino’s Pizza franchise spans a network of 1,314 restaurants in 285 cities (as of December 31, 2020). The company owns the exclusive rights to develop and operate the Domino’s Pizza brand in India, Sri Lanka, Bangladesh and Nepal. At present, it operates in India and through its subsidiaries in Sri Lanka and Bangladesh. The company also enjoys exclusive rights to develop and operate Dunkin ‘Donuts restaurants in India and to operate 27 restaurants in 8 Indian cities (as of December 31, 2020). JFL has ventured into the Chinese food segment with its first owned restaurant brand, “ Hong’s Kitchen ”, which serves 2 cities with 7 restaurants in India (as of December 31, 2020). Recently, the company added Indian cuisine of biryani, kebabs, breads and more to their portfolio by launching Ekdum! with 3 restaurants in Gurugram. Depending on the evolution of consumption

habits, the company has also started to offer its range of ready-to-cook sauces, sauces and pastas, “ChefBoss”.


Source link

About Linda Jennings

Linda Jennings

Check Also

Shangri-La Group partners with Singapore Tourism Board

Launches ‘Savor Singapore with Every Bite’ Food Festival in Mainland China The Shangri-La Group and …

Leave a Reply

Your email address will not be published. Required fields are marked *