RIDGEFIELD, Connecticut, June 04, 2021 (GLOBE NEWSWIRE) – The Chefs’ Warehouse, Inc. (NASDAQ: CHEF), a leading distributor of specialty food products in North America, remains committed to supporting chefs through the ‘North America. A recently launched campaign highlights the stories of innovative chefs reopening restaurants across the country. The independent a la carte restaurant campaign will focus on the personal stories of their chefs around the world through the company’s social media platforms. What started as a New York-centric project will now be a coastal opportunity to increase exposure to some of the culinary world’s brightest stars.
New York and Los Angeles are two different cities with a myriad of cultural and culinary differences. What unites the chefs of these two cities is an uncompromising commitment to quality. As part of the ‘Welcome Back Campaign’, the Chefs’ Warehouse had the opportunity to meet Executive Chef Danny Ye from Catch LA, one of the trendiest sea and land restaurants in town. Discussing how he became a chef, Mr. Ye spoke about the privilege of growing up as the eldest child of immigrant parents. The fusion of American and Chinese cultures allowed him to understand how food unites disparate peoples. “Food was everything and I became a chef with this ability to connect with others and create memories. “
Another star chef, Jack Logue of Tribeca Kitchen, shares Danny Ye’s passion for using good food as a vehicle for unity. Her personal story emphasized a lifelong love for hospitality that could not be achieved without the right building blocks.
These two chefs, and thousands of other chefs, trust the reputation that l’Entrepôt des Chefs has built over its 35-year history of providing the best ingredients in the world. Whether it’s the perfect wagyu steaks, fresh caviar to enhance a seafood dish, or even basics like heavy cream to make an authentic sauce, the company continues to deliver incredible products to the very best. chefs in North America.
The Chefs’ Warehouse team has and will continue to travel across North America to showcase restaurants, restaurateurs, steakhouses, pastry shops and other hospitality professionals. With many inspiring stories already published, the Chef’s Warehouse team looks forward to continuing the campaign throughout the summer. Click here to find out more.
About the Chef’s Warehouse
L’Entrepôt des Chefs, Inc. (http://www.chefswarehouse.com) is a leading distributor of specialty food products in the United States and Canada focused on meeting the specific needs of chefs who own and / or operate some of the leading independent restaurants, fine dining establishments, country clubs, hotels, caterers focused on the menu of the country, culinary schools, bakeries, pastry shops, chocolate makers, cruise lines, casinos and specialty food stores. The Chefs’ Warehouse, Inc. transports and distributes over 55,000 products to over 34,000 customer locations across the United States and Canada.
Jim Leddy, Chief Financial Officer, (718) 684-8415