Chinese cuisine

“Liaoning Cuisine – 2021 Northeast Asia Popular Cuisine Culture Exchange Week” opens in Shenyang, northeast China

Five major thematic activities of the city will take place during the week: Dandong’s “Mountain Cuisine”, that of Shenyang Zhuanghe’s “Liao Kitchen”, “Sea Food”, that of Dalian “Fusion Cuisine” and Panjin “Rice Cuisine”, inviting famous Chinese and foreign chefs to visit Liaoning kitchen, and select Liaoning food materials to exchange popular food culture.

Chinese chefs and Japanese chefs prepared dishes for guests at the launch ceremony with Liaoning Special ingredients Panjin crab and rainbow trout respectively. Three local gourmets at Liaoning bring rainbow trout, Chinese sauerkraut and special grains to provide a variety of ingredients for chefs North East Asia.

A series of activities such as “Northeast Asian Cuisine and Landscape Photography Exhibition” and “Northeast Asian Product Exhibition” will also be organized during the event, to promote the exchange of cultural industry and business cooperation, show an open, real and comprehensive approach Liaoning in the world, and to do Liaoning famous cuisine.

Liaoning has fertile land and rich products, a rare region in the world where mountains, seas, forests, lakes, grass and sand are complete, also an important place of cultural exchange between the Orient and the ‘West. Liaoning is a key production area and an important export base of agricultural products with Chinese characteristics, located in the center of North East Asia, the only land and sea entry point for China To North East Asia, and an important node province for the construction of the “Belt and Road Initiative”.

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Caption: Famous Chinese and Foreign Chefs Cook on Site

SOURCE Shenyang People’s Government Information Office

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