Residents of the Inner West, this one’s for you. The dumpling experts at Lotus Dining Group have opened a second Lotus Dumpling Bar in Summer Hill.
Plant-eaters will be particularly pleased with the highlights of the Cantonese-leaning menu, with dedicated vegetarian and vegan dishes championed in the group’s latest outpost. A well-spiced and balanced five-spice vegan tofu is an ideal start for meat-eaters and vegetarians, while black mushroom balls and a buttery, crispy eggplant served with honey and chilli complete a diverse offering.
Other highlights include XO scallops with soft and chewy Chinese donuts, best eaten as a cleanup tool for leftover XO sauce.
“We are delighted to bring our dumpling bar offering to Summer Hill,” said Lotus Dining Group Executive Chef Steve Wu. stay local, so we wanted to share our Walsh Bay concept with a whole new neighborhood in Sydney.”
The design of the Lotus Dumpling Bar in Summer Hill is a nod to the original restaurant in Walsh Bay. Open brick walls, casual banquettes, and wooden tables are featured throughout.
A range of local and international wines, craft beers and cocktails are on offer to accompany your dumpling feast.
Lotus Dumpling Bar Summer Hill is open at 26 Lackey Street, Wednesday through Sunday from 5 p.m. to 10 p.m. and for lunch Friday through Sunday from 12 p.m. to 3 p.m.
Posted on June 02, 2022 by