The History of Hotpot | Tatler Malaysia

The best known of these regional varieties is undoubtedly that of Sichuan or Chongqing, immediately recognizable for its superficial layer of red peppers and a broth that includes a cornucopia of spices such as bay leaf, cloves. and cinnamon. Due to the location of Chongqing Port at the confluence of …

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Thai-Chinese Cuisine Fair at Radisson Blu Dhaka

Radisson Blu Dhaka Water Garden is hosting a Thai Food Fair with daily buffets from June 1-30. Guests can indulge in authentic Asian-themed decor mixed with the hotel’s iconic octagon-shaped lobby. A sacred pagoda, a Chinese Shaolin temple, a bamboo village gate, a floating market boat, royal elephants, dragon heads …

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