It’s Thursday, which means we’re sort of still engaged in the “returning knocked out” stage of the competition as the producers desperately try to come up with next week’s gimmick. Minoli, of course, has already regained his way in the contest, but here four more amateurs go head-to-head to prove they are second behind Minoli. It’s Eric against Wynonna against Tom against what name, this lady who was on the show a long time ago.
The four are to prepare a three-course meal, but after tasting each dish, a competitor will be knocked out and forced to hitchhike home. The pantry – in which there are many useful ingredients – and the garden – in which there are weeds and soil – are available to hobbyists.
“I will work as hard as I can to earn this apron!” Eric said, stupidly revealing his strategy at first. Now everyone knows he’s going to work hard, and they can target that.
Oh, Maja. Maja is the other. I’ll cook classic flavors with local ingredients, ”she says, winning an award for being the 8,000th person to use those exact words on MasterChef. She had some experience working in the kitchens during her absence from MasterChef, and hopes that will help her today.But the experience counts very little in this show: what matters is making ice cream with it. nonsense.
Eric suddenly shocks everyone by revealing that he is proud to be himself. It could be decisive.
“I’m going to bake a mind-blowing dessert to get this apron back,” says Tom, who seems to have grown even more arrogant since his elimination. Serving dessert as a starter is a pretty daring tactic. He explains that you have a one in four chance of being eliminated as a starter, but a one in two chance of being eliminated as a dessert, so it makes sense to put more energy into the dessert than the starter. Whether this means that it makes sense not to bother making a starter or main course at all and going straight to dessert, remains to be seen.
Andy tells the other judges that he thinks a three-course meal with knockouts on each course was the last thing fans expected. Jock agrees, but they’re all wrong: the last thing they expected was Jock to be naked.
Tom having no patience for Jock shenanigans is the friendliest I’ve seen him #MasterchefAU
– Erin von Krumpet (@erinaree)
June 3, 2021
Tom explains his plan to Jock and Andy. Andy notes that he will probably have to work hard on his entrance. This throws Tom, who never realized he would actually have to cook the main course: he had assumed that just describing it to the judges would be enough.
Wynonna is busy with her snapper. She wants her mashed corn to be silky, which begs the question of why, if you want something silky, you would use corn, a food that is notoriously silky and not smooth. She should really make, like, a … mashed vegemite. Jock goes by to let him know that working on his main course now is the act of a bloody idiot.
Maja goes to the garden to get some native ingredients because she knows it’s a good way to suck on Jock, which is ironic given that Jock himself is not a native ingredient. While she’s in the garden her milk spills over and her garlic is burning and everything about her work experience becomes a hilarious irony. “How are you doing Maja?” Jock asks with his usual odd talent for disturbing people when they need peace and quiet the most. “I’m going to cook my heart,” Maja said threateningly.
Tom, meanwhile, has spent two hours making his dessert and now needs to make his main course and starter in the remaining half hour, so in a way you could tell his strategy is a bit silly. But then, anyone who’s ever watched MasterChef knows that judges always think dessert is more important than anything else. And maybe they are right.
Wynonna worries that her dessert is too simple, especially compared to Tom, who made some sort of terrifying Machu Picchu pastry. “Come on Wyn! »Call his friends from the balcony. Or maybe they’re crying, “Come on, win!” to someone else. Hard to say.
Tom plucks his crab meat and doesn’t feel any shell in it, so there is definitely shell in it. He tells Mel he’s “pretty exhausted,” once again raising the question of why MasterChef candidates aren’t allowed to take chairs. Why can’t they cook sitting down? It seems cruel not to let them do it. Meanwhile, someone on the balcony shouts “Let’s cook this pasta!” which is definitely the advice Tom needed at this point.
Tom specifically mentioned not smelling the shell of the crab.
I expect someone to find a shell in the crab
– Michelle (@ MichelleMackey1)
June 3, 2021
With a minute to go, no one can really do anything, but they still have to run, clap their hands, and sweat a lot because it’s TV.
Time is up. Three amateurs last cooked on MasterChef unless there is another twist or they come back in another series or they become famous singers and do Celebrity MasterChef or something like that.
Entrees are served first, which should be the case, because Americans really have to recognize this. Eric’s entrance makes Melissa cry, but she thinks quickly and claims it’s because it’s good. It reminds him of his heritage and childhood, when young medical students regularly brought him free food. Wynonna made kingfisher sashimi, which is another name for pieces of raw fish put in a bowl. The judges enjoy his uncooked “food”, but that doesn’t make anyone cry. Maja’s scallop, which she actually cooked, is incredibly edible. “I can’t believe they loved my entry,” says Maja, who knows deep in her heart how horrible it was. Andy and Melissa love Tom’s starter, but Jock found the pasta stiff and grainy crabmeat because – duh – of the shell in it. And since Jock is the boss of the judges, it’s his opinion that counts, so Tom leaves. And I’m not saying it’s funny, but … I mean … after all of his “Oh, I need to put more energy in the dessert” talk, it’s … listen, this n it’s not funny, but … you know.
Then to the tasting on the dish. With five minutes to finish the main course, “You got that,” Melissa tells Eric in a blatant lack of impartiality. Wynonna and Maja die inside for a bit, knowing that Melissa wishes they both failed just because Eric put peanuts in her driveway.
Wynonna’s fish is good. Maja’s fish is good. Eric’s fish – which is called a “squirrel fish” because it almost exactly looks like a three-day traffic accident – is good, but … a little dry? And Jock had a bite of flour? Damn … Eric and his deep respect for Chinese food are both gone. Poor sweet Eric …
The moment between Eric and Mel was so special – and so much needed on Australian TV. #MasterChief
– molly 👒 (@m_popps)
June 3, 2021
Dessert tasting time. Wyonna’s orange cake with ice cream is, in Jock’s words, “LUXURY.” What does it mean? Who knows, it’s all in the mood. But I think he likes it. “You get everything an orange is,” Andy said cryptically. “Melissa congratulates Wynonna on making kaffir lime ice cream, which is an imaginary fruit. Maja’s ice cream and granita and other things that I don’t understand are … pretty good too. Have no complaints, “Jock said. But he laughs at himself: he actually has a lot of personal issues.
Anyway, in the end, the best dessert is Maja’s even though I think it was really Wynonná’s. What do you think? So Maja returns to the competition and Wynonna has to go do an internship with Nando. “I feel like I’m off to a good start,” Wynonna said inaccurately.
Tune in next week when for all we know, they’ll give everyone who got knocked out in Second Chance Week a third chance to come back.