Things to do: The best things to eat and drink in Houston this weekend

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Here’s a look at the tasty food and drink events this weekend:

German Tomball Festival in the old town Tomball

Friday, 6 p.m. to 10 p.m. Saturday, 10 a.m. to 10 p.m. Sunday, 10 a.m. to 6 p.m.

201 South Elm

This year marks the 20th anniversary of German Tomball Festival near the historic train depot. You can expect a full lineup of entertainment, including live folk music and dancing, fun contests like the bier stein dress contest and shouting contest, and more; in addition, a range of vendors offering products, arts and tasty food and drink. Stock up on apple strudel and mini donuts, stuffed pretzels and cutlets, German beer and kids.

Annual Tomato Festival at the Urban Harvest Farmers’ Market

Saturday, 8 a.m. to noon

2752 Buffalo Speedway

Urban Harvest Farmers Market will celebrate peak tomato harvest with the Annual Tomato Festival, featuring UH’s resident tomato expert, Dr. Bob Randall, who will answer all of your tomato questions. Customers can also stop by the information booth for a tomato recipe specially prepared by Tony’s Chef Austin Waiter, including step-by-step instructions and the shopping list for getting all the ingredients from the market; and there will be live tunes from Dem Roots.

New weekend brunch at by Fegen

Saturday and Sunday from 11 a.m. to 2:30 p.m.

1050 Study wood

Lance Fegen introduced brunch to his bustling classic American and Italian restaurant. Head to Fegen’s for a sirloin and chicken fried eggs, hot maple syrup French toast, and benny chicken chop eggs.

Whole pork barbecue Khoi Barbecue at Coffee tenfold

Sunday, 1 p.m.

101 Aurora

Tenfold Coffee celebrates its first anniversary, and friends from the Viet-Tex Khoi Barbecue pop-up barbecue will be on site serve a whole pork, with Vietnamese, Cantonese and Filipino dishes to celebrate. Pork dishes will be available for drop-in orders from 1 p.m.

Virtual Cooking Class for Kids with Underbelly Hospitality

Sunday, 1 p.m.

Georgia James Deputy Chief Ben Snellenberger will host a Virtual cooking class for children, using Chris Shepherd’s Bacon Sausage to make pigs in a blanket alongside other snacks, including a yogurt ranch dip with farm-fresh veg and cosmic brownies. Kit pickup takes place Saturday, June 5 at Underbelly Pantry, 2526 Airline, between noon and 3 p.m. The cost is $ 45 per kit (for three to four children).

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Linda Jennings

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