Although Peking duck is served in almost every Chinese and Cantonese restaurant in Bangkok, this is where you can find the finest interpretations, in restaurants that serve the juiciest Peking duck, whether from traditional or unconventional way.
When looking for the best Pekin duck dish, juicy duck meat must be accompanied by fragrant and crispy skin. Savory condiments and sauces then combine to sit inside a fluffy Chinese pancake. Since Peking duck is most often served whole, be sure to be in good company to enjoy this dish together.
Led by master chef Kam Sing, The Silk Road preserves original Cantonese recipes and combines them with some modern twists and sparks. Silk Road’s exquisite version of Peking Duck is served to your table with a bright flame to crisp the skin. For more indulgence, it is also served with a side of caviar, to add texture and flavor to the already delicious Peking duck.
The Silk Road is located in the Athenee Hotel Bangkok and opens daily from 11:30 a.m. to 2:30 p.m. and from 5:30 p.m. to 10 p.m.
On the 32nd floor of the Bangkok Marriott Hotel The Surawongse, guests will find themselves in the elegant and relaxing Yào Restaurant & Rooftop Bar. Floor-to-ceiling windows surround the place in all directions, allowing diners to feast on Chinese treats with the Bangkok skyline beyond. Among several mouth-watering Cantonese specialties, Peking duck here is grilled on lychee skewers and served with Chinese pancakes, caviar, melon, and butterfly pea and lychee jam.
Yào Restaurant is located on the 32nd floor of the Bangkok Marriott Hotel The Surawongse and is open daily from 11:30 a.m. to 2:30 p.m. and 6 p.m. to 10 p.m.
Under the direction of Chef Matthew Geng, the Chinese executive chef born and raised in Beijing, Nan Bei serves up legitimately authentic delicacies from both northern and southern China. The first thing that comes to mind is, of course, Peking roast duck. The signature duck goes through a diverse 3-day process, then is grilled to the perfect temperature before being served with homemade pancakes and condiments.
Nan Bei is located in Rosewood Bangkok and opens Wednesday through Sunday from 11:30 a.m. to 2:30 p.m. and 5:30 p.m. to 8 p.m.
The Michelin-starred Chinese restaurant Yu Ting Yuan serves a must-try Peking duck. The large open kitchen and floor-to-ceiling windows set the scene for a sophisticated dining venue that serves up delicacies to comfort your soul. Chef Qiu Xiaogui and his team prepare traditional thinly sliced Peking duck with a unique sauce, as well as wok-fried ground duck in lettuce cups as a second course.
Yu Ting Yuan is located in the Four Seasons Hotel Bangkok by the Chao Phraya River and opens daily from 11:30 a.m. to 2:30 p.m. and 6 p.m. to 10:30 p.m.
Age-old Hong Kong recipes and techniques are showcased here at Pagoda. The restaurant welcomes you in a beautiful oriental setting where a wide selection of dim sum and Cantonese classics are served. One of the highlights, the barbecued Peking duck, is served in three Cantonese ways; duck meat with crispy skin and Chinese pancakes, duck legs with plum sauce and duck meat sautéed with ginger and spring onions. All dishes make the most of tender meat, accompanied by savory sauces.
Pagoda Chinese Restaurant is located on the 4th floor of the Bangkok Marriott Marquis Queen’s Park and is open Wednesday through Sunday, 11:30 a.m. to 2:30 p.m. and 6 p.m. to 10 p.m.
Fei Ya translates to “flying duck”, so we don’t need more details to realize that the main star is Peking duck. Fei Ya’s lychee wood oven is responsible for the beautifully golden skin of the Peking duck here, imparting a bit of acidity and herbaceous notes to the flesh. The dish is served with cucumber, spring onions, pancakes and Hoi Sin dark sauce. Lacquered duck is available à la carte or as part of the menus.
Fei Ya is located in the Renaissance Bangkok Ratchaprasong Hotel and opens daily for lunch from 11:30 a.m. to 2:30 p.m. and dinner from 6 p.m. to 10:30 p.m.
Liu’s warm, neo-classical atmosphere sets the stage for a relaxing dim sum lunch and a full Cantonese dinner. Although Liu is famous for his all-you-can-eat dim sum feast, several a la carte dishes have also received high praise. Diners can choose to savor their traditional roasted whole Peking duck with homemade Thai or Hong Kong-style pancakes. After that choose how you would like your duck meat to be prepared, with options such as sautéed with black pepper sauce, sautéed and served in a lettuce cup, sautéed with bean sprouts and fried with salt. crispy garlic.
Liu is located inside the Conrad Bangkok and opens daily from 11:30 a.m. to 2:30 p.m. and 6 p.m. to 10 p.m.
Steamed seafood, noodles, dim sum and grilled meats prepared by Chef Chow Wai Man are proudly served at the tables of Shang Palace. The traditional Beijing-style oven-glazed duck is served in two courses: the long-awaited crispy skin served with pancakes and a savory plum sauce, and the ground duck served with lettuce or sautéed with black pepper.
Shang Palace is located in the Shangri-La Bangkok and opens from 11:30 a.m. to 3:00 p.m. daily and from 6:00 p.m. to 10:00 p.m. Friday to Sunday.